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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TWR-36SD-FB-N-FS

Turbo Air TWR-36SD-FB-N 36" Super Deluxe Worktop Refrigerator | 9 cu. ft. | Front-Breathing Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,777.51
3 Units-3%
$4,728.76
4 Units-4%
$4,680.01
5+ Units-5%
$4,631.26
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TWR-36SD-FB-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter that helps new restaurants get to service quickly and stay in service for years. Designed for busy kitchens, this two-section, 36-1/4" wide unit offers 9 cu. ft. of refrigerated storage beneath a stainless steel work surface — ideal for prep stations, sandwich lines, or any application where usable counter space and chilled storage must coexist. Built with front-breathing airflow and an eco-friendly R290 hydrocarbon refrigerant, this model balances energy-conscious performance with commercial-grade durability. When you work with Concept Services, we source, inspect, and professionally install this unit so your kitchen buildout proceeds without delay.

Key Features

  • Compact 9 cu. ft. capacity: Two-section design provides organized cold storage while preserving essential workspace for prep and plating.
  • Stainless steel exterior & interior: Durable, easy-to-clean surfaces meet the sanitation demands of foodservice environments and look professional in front-of-house or back-of-house stations.
  • Front-breathing airflow (self-contained, rear mounted): Allows flexible installation in confined kitchen layouts and under counters without compromising cooling efficiency.
  • R290 hydrocarbon refrigerant: Environmentally friendlier cooling with proven performance and energy efficiency for lower operating costs.
  • Self-cleaning condenser: Reduces maintenance needs and helps maintain consistent cooling — critical during hectic restaurant openings.
  • Two solid doors with locks: Secure refrigerated storage for prepped ingredients, inventory control, and compliance during non-service hours.
  • Commercial-grade 1/5 HP compressor: Reliable refrigeration power sized for consistent temperature control in high-use foodservice settings.
  • cETLus & ETL-Sanitation listed: Independent listings that support health code compliance and provide peace of mind for inspections.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered to withstand daily service demands. The stainless steel construction and heavy-duty refrigeration components mean fewer repairs, longer life, and better uptime — all translating to higher ROI for your restaurant. Concept Services ensures every unit is inspected and configured prior to delivery so you avoid unexpected delays. Our professional installation ties the unit into existing utilities correctly and in compliance with local codes, protecting your investment and accelerating your path to first service.

Specifications at a Glance

Model: Turbo Air TWR-36SD-FB-N
Capacity: 9 cu. ft.
Dimensions: 36-1/4" W x 30" D x 34-1/4" H
Doors: 2 solid doors with locks
Exterior/Interior: Stainless steel (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V / 60Hz / 1-Phase, 6.5 Amps, NEMA 5-15P
Refrigeration: Front-breathing airflow, self-contained, rear mounted
Listings: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need restaurant equipment that arrives ready to perform. The TWR-36SD-FB-N is chosen by restaurateurs for its balance of workspace and refrigerated capacity, dependable cooling, and low-maintenance design. With Concept Services as your partner, you get more than a product — you get expert sourcing, thorough inspection, and professional installation. That combination reduces risks at every step of your kitchen buildout and helps you reach revenue sooner.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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