Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend GCX-10S-10 Gas Convection Steamer/Kettle Combo | 10-Gal Kettle | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $66,287.25 | |
| 3 Units | -3% | $65,610.85 | |
| 4 Units | -4% | $64,934.45 | |
| 5+ Units | -5% | $64,258.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend GCX-10S-10 gas convection steamer/kettle combination is a purpose-built solution for new restaurants and foodservice operators who need fast, dependable production capacity from day one. Combining a single 10-gallon kettle with two convection-steamer compartments (each accepting up to five 12" x 20" pans), this 48" cabinet-base unit is engineered to streamline large-batch cooking — from stocks and sauces to steam-table items — while meeting stringent health and safety standards. NSF certified and built with 316 stainless steel interior liners and 304 stainless steel exteriors, the GCX-10S-10 stands up to the high demands of commercial kitchen environments.
Key Features
- Two compartments with five pan capacity each — maximize throughput for multi-item prep and parallel cooking during busy service windows.
- (1) 10-gallon kettle — ideal for soups, stocks, braises and batch sauces; reduces time spent rotating smaller pots.
- Convection steamer performance — even steam distribution for consistent product quality across full pans and batches.
- Electronic ignition & automatic blowdown — dependable start-up and simplified maintenance to reduce downtime and service calls.
- 316 interior / 304 exterior stainless steel — corrosion-resistant construction for longevity in high-moisture foodservice environments.
- Included deck-mount faucet, swing nozzle & integral sink — built-in water handling speeds production and simplifies installation plumbing requirements.
- CSD-1 code package & split water line — compliant options that help your kitchen pass inspections and meet local code quickly.
- 60-minute timers per compartment — precise control for repeatable cooking and labor efficiency.
Built for Commercial Success
The GCX-10S-10 is constructed to deliver years of dependable service in a commercial kitchen. With CSA Flame and CSA Star certifications alongside NSF certification, this unit reduces risk at inspection and supports safe food handling. The heavy-duty components and smart features like automatic blowdown lower total cost of ownership by reducing manual maintenance and extending component life. For restaurants opening on tight timelines, choosing a robust, certified appliance helps protect your investment and keeps your operation on schedule.
Specifications at a Glance
Model: Southbend (Middleby) GCX-10S-10
Configuration: Gas convection steamer/kettle combo, 2 compartments
Kettle Capacity: (1) 10 gallons
Pan Capacity: (5) 12" x 20" x 2-1/2" pans per compartment
Base Width: 48" cabinet base
Construction: 316 stainless steel interior liner; 304 stainless steel exterior
Controls: Electronic ignition; 60-minute timer per compartment; automatic blowdown
Accessories: Deck-mount faucet valve, swing nozzle, integral sink, split water line
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and performs reliably under pressure. The GCX-10S-10 answers both needs: it reduces prep time by consolidating kettle and steaming functions into one compact footprint, and its robust stainless construction resists wear from heavy daily use. Concept Services sources, inspects and installs each unit to ensure compliance with health and fire codes, so your kitchen buildout proceeds smoothly. Our support means fewer surprises at inspection and a faster path to revenue for your new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
