Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWR-36SD-FB-N 36" Super Deluxe Worktop Refrigerator | 9 cu. ft. | Front-Breathing Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,169.91 | |
| 3 Units | -3% | $4,127.36 | |
| 4 Units | -4% | $4,084.81 | |
| 5+ Units | -5% | $4,042.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-36SD-FB-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter that helps new restaurants get to service quickly and stay in service for years. Designed for busy kitchens, this two-section, 36-1/4" wide unit offers 9 cu. ft. of refrigerated storage beneath a stainless steel work surface — ideal for prep stations, sandwich lines, or any application where usable counter space and chilled storage must coexist. Built with front-breathing airflow and an eco-friendly R290 hydrocarbon refrigerant, this model balances energy-conscious performance with commercial-grade durability. When you work with Concept Services, we source, inspect, and professionally install this unit so your kitchen buildout proceeds without delay.
Key Features
- Compact 9 cu. ft. capacity: Two-section design provides organized cold storage while preserving essential workspace for prep and plating.
- Stainless steel exterior & interior: Durable, easy-to-clean surfaces meet the sanitation demands of foodservice environments and look professional in front-of-house or back-of-house stations.
- Front-breathing airflow (self-contained, rear mounted): Allows flexible installation in confined kitchen layouts and under counters without compromising cooling efficiency.
- R290 hydrocarbon refrigerant: Environmentally friendlier cooling with proven performance and energy efficiency for lower operating costs.
- Self-cleaning condenser: Reduces maintenance needs and helps maintain consistent cooling — critical during hectic restaurant openings.
- Two solid doors with locks: Secure refrigerated storage for prepped ingredients, inventory control, and compliance during non-service hours.
- Commercial-grade 1/5 HP compressor: Reliable refrigeration power sized for consistent temperature control in high-use foodservice settings.
- cETLus & ETL-Sanitation listed: Independent listings that support health code compliance and provide peace of mind for inspections.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered to withstand daily service demands. The stainless steel construction and heavy-duty refrigeration components mean fewer repairs, longer life, and better uptime — all translating to higher ROI for your restaurant. Concept Services ensures every unit is inspected and configured prior to delivery so you avoid unexpected delays. Our professional installation ties the unit into existing utilities correctly and in compliance with local codes, protecting your investment and accelerating your path to first service.
Specifications at a Glance
Model: Turbo Air TWR-36SD-FB-N
Capacity: 9 cu. ft.
Dimensions: 36-1/4" W x 30" D x 34-1/4" H
Doors: 2 solid doors with locks
Exterior/Interior: Stainless steel (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V / 60Hz / 1-Phase, 6.5 Amps, NEMA 5-15P
Refrigeration: Front-breathing airflow, self-contained, rear mounted
Listings: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need restaurant equipment that arrives ready to perform. The TWR-36SD-FB-N is chosen by restaurateurs for its balance of workspace and refrigerated capacity, dependable cooling, and low-maintenance design. With Concept Services as your partner, you get more than a product — you get expert sourcing, thorough inspection, and professional installation. That combination reduces risks at every step of your kitchen buildout and helps you reach revenue sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
