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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSW-3096SS-FS

Turbo Air TSW-3096SS 96" Stainless Steel Work Table | 18/304 Top | Commercial Grade for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,069.20
3 Units-3%
$1,058.29
4 Units-4%
$1,047.38
5+ Units-5%
$1,036.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-3096SS 96" stainless steel work table is designed for restaurateurs who need dependable, ready-for-service work surfaces during a fast-paced kitchen buildout. Sized at 96" W x 30" D with an 18-gauge 300-series stainless steel flat top, this NSF certified table combines professional-grade construction with practical design choices that speed installation, streamline prep, and meet health code expectations. If you are opening a new restaurant and need foodservice equipment you can trust, this work table delivers the space, stability, and sanitation standards you require.

Key Features

  • 96" x 30" 18/304 stainless top — expansive workspace for large-scale prep and staging during busy service periods.
  • 18-gauge, 300-series stainless steel — corrosion-resistant, easy to clean, and NSF certified for food-contact safety.
  • Turned down edges and bullnose roll — safer, finished edges that protect staff and prevent spills from running off the work surface.
  • Open design with adjustable stainless undershelf — provides organized storage for pans, small equipment, and supplies while keeping the footprint efficient for kitchen flow.
  • Galvanized base with stainless legs — combines structural strength with corrosion resistance where it matters most.
  • Adjustable ABS bullet feet — level your table on uneven floors quickly to maintain a stable prep surface.
  • Flat top without backsplash — flexible for use as a central island or against equipment, ideal for custom kitchen layouts.
  • NSF certified — demonstrates compliance with sanitation standards required for commercial kitchens and health inspections.

Built for Commercial Success

The TSW-3096SS was engineered for the realities of foodservice: long service hours, constant cleaning, and the need for reliable surfaces that won’t fail when your business depends on them. The combination of a 300-series stainless top and a galvanized structural base makes this table heavy duty and built to last — a sound investment for a new restaurant where upfront speed and long-term reliability both matter. Concept Services backs every unit with thorough inspections and professional installation so you get a working table on day one that will serve your back-of-house for years.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TSW-3096SS
  • Dimensions: 96" W x 30" D
  • Top: 18-gauge 304 stainless steel, flat top (no backsplash)
  • Base: Galvanized base with stainless steel legs
  • Undershelf: Adjustable stainless steel undershelf (open base)
  • Feet: Adjustable ABS bullet feet
  • Edge Type: Rounded / rolled / bullnose
  • Certifications: NSF certified

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates revenue. The Turbo Air TSW-3096SS is a practical, NSF certified work table that answers common questions before they're asked: Is it sanitary? Yes. Will it fit my prep workflow? Yes — the generous 96" width accommodates multiple stations. Is it durable? Built for heavy use and easy maintenance, it withstands daily foodservice demands. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this work table becomes part of a turnkey strategy that gets your restaurant open faster and keeps operations running smoothly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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