Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSW-2436SB 36" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade Prep Surface
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $338.17 | |
| 3 Units | -3% | $334.72 | |
| 4 Units | -4% | $331.27 | |
| 5+ Units | -5% | $327.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2436SB 36" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment for any new restaurant. Designed to perform in high-volume foodservice environments, this work table provides a sanitary, durable prep surface that helps you move from construction to opening day faster. With an 18/304 stainless steel flat top, 1-1/2" rear up-turn, and adjustable galvanized undershelf, the TSW-2436SB is engineered for everyday reliability and easy cleaning — two priorities that matter during a restaurant opening and beyond.
Key Features
- 18/304 Stainless Steel Top (18 gauge) — Corrosion-resistant, food-safe surface that meets sanitation standards and wipes clean for fast turnaround between tasks.
- 36" W x 24" D footprint — Compact but ample prep area that fits most kitchen layouts and workstations in tight buildouts.
- 1-1/2" Rear Up-turn / Backsplash — Prevents spills and splashes from reaching walls and floors, simplifying cleanup and maintaining code compliance.
- Galvanized Undershelf — Adjustable to customize storage; keeps critical tools and ingredients within reach to speed service.
- Galvanized Legs & ABS Bullet Feet — Robust support with levelable feet for stability on uneven floors during installation and service.
- Open Base Design — Easier access for cleaning, sanitation checks, and under-table storage; ideal for foodservice workflows.
- NSF Certified — Built to meet food safety standards required in many health code inspections for new restaurants.
- Commercial Grade Construction — Designed to withstand the daily rigors of a busy kitchen for years, lowering replacement costs and downtime.
Built for Commercial Success
This Turbo Air work table is a long-term investment in operational reliability. Its heavy-duty stainless steel top resists dents and corrosion while the galvanized base offers solid support for daily prep routines. For new restaurant owners, that translates into fewer unexpected repairs, consistent performance, and a measurable return on investment as your team works faster and safer. Concept Services further enhances reliability by inspecting each unit before delivery and handling professional installation, ensuring the table is leveled, secured, and ready for service the moment your kitchen opens.
Specifications at a Glance
Model: Turbo Air TSW-2436SB
Dimensions: 36" W x 24" D (side-to-side x front-to-back)
Top: 18/304 stainless steel flat top, 18 gauge, rounded/bullnose edge
Splash: 1-1/2" rear up-turn backsplash
Base: Galvanized open base with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Construction: Commercial grade, NSF certified
Category: Stainless steel work table — ideal for kitchen buildout and food prep stations
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every hour saved on prep and setup matters. The TSW-2436SB is a pragmatic choice because it combines cleanable NSF certified surfaces with a compact footprint and hardened construction. Operators appreciate the immediate usability, while owners value the low maintenance and long service life. With Concept Services as your partner, you get more than a table — you get sourcing expertise, pre-delivery inspections, on-site installation, and ongoing support so your equipment contributes to a smooth, timely restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
