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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: TSW-2436SB-EQ

Turbo Air TSW-2436SB 36" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade Prep Surface

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$258.85
3 Units-3%
$256.21
4 Units-4%
$253.56
5+ Units-5%
$250.92
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-2436SB 36" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment for any new restaurant. Designed to perform in high-volume foodservice environments, this work table provides a sanitary, durable prep surface that helps you move from construction to opening day faster. With an 18/304 stainless steel flat top, 1-1/2" rear up-turn, and adjustable galvanized undershelf, the TSW-2436SB is engineered for everyday reliability and easy cleaning — two priorities that matter during a restaurant opening and beyond.

Key Features

  • 18/304 Stainless Steel Top (18 gauge) — Corrosion-resistant, food-safe surface that meets sanitation standards and wipes clean for fast turnaround between tasks.
  • 36" W x 24" D footprint — Compact but ample prep area that fits most kitchen layouts and workstations in tight buildouts.
  • 1-1/2" Rear Up-turn / Backsplash — Prevents spills and splashes from reaching walls and floors, simplifying cleanup and maintaining code compliance.
  • Galvanized Undershelf — Adjustable to customize storage; keeps critical tools and ingredients within reach to speed service.
  • Galvanized Legs & ABS Bullet Feet — Robust support with levelable feet for stability on uneven floors during installation and service.
  • Open Base Design — Easier access for cleaning, sanitation checks, and under-table storage; ideal for foodservice workflows.
  • NSF Certified — Built to meet food safety standards required in many health code inspections for new restaurants.
  • Commercial Grade Construction — Designed to withstand the daily rigors of a busy kitchen for years, lowering replacement costs and downtime.

Built for Commercial Success

This Turbo Air work table is a long-term investment in operational reliability. Its heavy-duty stainless steel top resists dents and corrosion while the galvanized base offers solid support for daily prep routines. For new restaurant owners, that translates into fewer unexpected repairs, consistent performance, and a measurable return on investment as your team works faster and safer. Concept Services further enhances reliability by inspecting each unit before delivery and handling professional installation, ensuring the table is leveled, secured, and ready for service the moment your kitchen opens.

Specifications at a Glance

Model: Turbo Air TSW-2436SB
Dimensions: 36" W x 24" D (side-to-side x front-to-back)
Top: 18/304 stainless steel flat top, 18 gauge, rounded/bullnose edge
Splash: 1-1/2" rear up-turn backsplash
Base: Galvanized open base with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Construction: Commercial grade, NSF certified
Category: Stainless steel work table — ideal for kitchen buildout and food prep stations

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every hour saved on prep and setup matters. The TSW-2436SB is a pragmatic choice because it combines cleanable NSF certified surfaces with a compact footprint and hardened construction. Operators appreciate the immediate usability, while owners value the low maintenance and long service life. With Concept Services as your partner, you get more than a table — you get sourcing expertise, pre-delivery inspections, on-site installation, and ongoing support so your equipment contributes to a smooth, timely restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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