No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: TSW-2430UD-FS

Turbo Air TSW-2430UD Under Shelf for TSW-2430 | 30" Wide Galvanized Work Table Add-On

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$160.23
3 Units-3%
$158.59
4 Units-4%
$156.96
5+ Units-5%
$155.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-2430UD is a purpose-built undershelf designed to fit the TSW-2430 work table, providing a durable 30" wide by 24" deep storage surface that keeps cookware, small equipment, and supplies organized and within reach. For restaurateurs and entrepreneurs launching a new restaurant, every inch of usable space matters. This undershelf turns your work table into a multi-functional workstation, streamlining prep and service during your restaurant opening and beyond. Concept Services sources and inspects each unit to ensure you receive an immediately usable component that reduces installation time and accelerates your path to opening day.

Key Features

  • Exact Fit for TSW-2430 — Engineered specifically as the under shelf for the Turbo Air TSW-2430 work table for a seamless, secure attachment.
  • 30" Width & 24" Depth — Provides ample storage footprint beneath your table to stow pans, trays, and small appliances without cluttering the prep surface.
  • Galvanized Construction — Heavy-gauge galvanized steel resists corrosion and everyday wear in busy foodservice environments while remaining low maintenance.
  • Commercial Grade Durability — Built to withstand daily use in a commercial kitchen, supporting the reliability you need during a busy service and long-term operations.
  • Fast Installation — Simple attachment design minimizes installation time so your contractor or Concept Services installer can complete setup quickly during the kitchen buildout.
  • Optimizes Workflow — Keeps frequently used items stored under the work table, improving reach times and prep line efficiency to help your team work faster.
  • Compact Footprint — Maximizes under-table storage without increasing the workspace footprint—ideal for tight back-of-house layouts during a restaurant opening.
  • Low Maintenance — Smooth galvanized surfaces are easy to clean and sanitize, helping you maintain health-code compliance in foodservice operations.

Built for Commercial Success

This undershelf is a pragmatic addition to your restaurant equipment package. Concept Services emphasizes reliable, inspected components so your kitchen opens on time and operates with confidence. While small in profile, the TSW-2430UD contributes to a resilient, efficient back-of-house by reducing clutter and protecting inventory from floor-level exposure. You get dependable performance from day one and a component that supports your long-term ROI through reduced replacements and maintenance.

Specifications at a Glance

  • Model: Turbo Air TSW-2430UD
  • Fits: Turbo Air TSW-2430 Work Table
  • Width (side-to-side): 30"
  • Depth (front-to-back): 24"
  • Construction: Galvanized steel
  • Use: Under shelf storage for commercial kitchen work tables
  • Certifications: None (inspected and quality-checked by Concept Services)

Why Restaurant Owners Choose This

When you're opening a new restaurant, small, reliable choices add up to big wins. The Turbo Air TSW-2430UD is chosen for its straightforward compatibility with the TSW-2430 table, durable galvanized construction, and ability to improve line efficiency without extra footprint. Concept Services not only sources the right undershelf, we inspect it, coordinate installation, and stand behind the product so you can focus on staffing, menu, and service. For entrepreneurs, that means fewer surprises, faster setup, and equipment that supports consistent service night after night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment