Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSW-2430UD Under Shelf for TSW-2430 | 30" Wide Galvanized Work Table Add-On
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $107.27 | |
| 3 Units | -3% | $106.18 | |
| 4 Units | -4% | $105.08 | |
| 5+ Units | -5% | $103.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2430UD is a purpose-built undershelf designed to fit the TSW-2430 work table, providing a durable 30" wide by 24" deep storage surface that keeps cookware, small equipment, and supplies organized and within reach. For restaurateurs and entrepreneurs launching a new restaurant, every inch of usable space matters. This undershelf turns your work table into a multi-functional workstation, streamlining prep and service during your restaurant opening and beyond. Concept Services sources and inspects each unit to ensure you receive an immediately usable component that reduces installation time and accelerates your path to opening day.
Key Features
- Exact Fit for TSW-2430 — Engineered specifically as the under shelf for the Turbo Air TSW-2430 work table for a seamless, secure attachment.
- 30" Width & 24" Depth — Provides ample storage footprint beneath your table to stow pans, trays, and small appliances without cluttering the prep surface.
- Galvanized Construction — Heavy-gauge galvanized steel resists corrosion and everyday wear in busy foodservice environments while remaining low maintenance.
- Commercial Grade Durability — Built to withstand daily use in a commercial kitchen, supporting the reliability you need during a busy service and long-term operations.
- Fast Installation — Simple attachment design minimizes installation time so your contractor or Concept Services installer can complete setup quickly during the kitchen buildout.
- Optimizes Workflow — Keeps frequently used items stored under the work table, improving reach times and prep line efficiency to help your team work faster.
- Compact Footprint — Maximizes under-table storage without increasing the workspace footprint—ideal for tight back-of-house layouts during a restaurant opening.
- Low Maintenance — Smooth galvanized surfaces are easy to clean and sanitize, helping you maintain health-code compliance in foodservice operations.
Built for Commercial Success
This undershelf is a pragmatic addition to your restaurant equipment package. Concept Services emphasizes reliable, inspected components so your kitchen opens on time and operates with confidence. While small in profile, the TSW-2430UD contributes to a resilient, efficient back-of-house by reducing clutter and protecting inventory from floor-level exposure. You get dependable performance from day one and a component that supports your long-term ROI through reduced replacements and maintenance.
Specifications at a Glance
- Model: Turbo Air TSW-2430UD
- Fits: Turbo Air TSW-2430 Work Table
- Width (side-to-side): 30"
- Depth (front-to-back): 24"
- Construction: Galvanized steel
- Use: Under shelf storage for commercial kitchen work tables
- Certifications: None (inspected and quality-checked by Concept Services)
Why Restaurant Owners Choose This
When you're opening a new restaurant, small, reliable choices add up to big wins. The Turbo Air TSW-2430UD is chosen for its straightforward compatibility with the TSW-2430 table, durable galvanized construction, and ability to improve line efficiency without extra footprint. Concept Services not only sources the right undershelf, we inspect it, coordinate installation, and stand behind the product so you can focus on staffing, menu, and service. For entrepreneurs, that means fewer surprises, faster setup, and equipment that supports consistent service night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





