Turbo Air TST-48SD-12M-D4-FB-N Mega Top Refrigerated Prep Table | 48" Two-Section | Commercial Grade Sandwich Station

Overview

The Turbo Air TST-48SD-12M-D4-FB-N Mega Top Refrigerated Counter is engineered for restaurants that need a fast, reliable path to opening day. With a 48-1/4" footprint and two-section design, this Super Deluxe prep table gives you a turnkey refrigerated workstation that keeps mise en place cold, organized, and accessible. Concept Services positions this unit as a core piece of your foodservice equipment lineup during a kitchen buildout — we source, inspect, and install it so you can focus on menu development and service.

Key Features

• Generous Prep Capacity: 12 1/6-size, 4" deep pans in the Mega Top for efficient sandwich and salad assembly.
• Workstation Drawers: Four insulated drawers provide 11.1 cu. ft. refrigerated storage beneath the cutting board for bulk ingredients and speed-of-service.
• Durable Construction: Stainless steel interior and exterior (galvanized back and bottom) for easy cleaning and long service life in a busy commercial kitchen.
• Self-Cleaning Condenser: Reduces maintenance downtime and preserves consistent cooling — critical during your restaurant opening and beyond.
• Digital Temperature Control & Monitoring: Precise control helps maintain safe holding temperatures and simplifies compliance during health inspections.
• Front-Breathing Compressor: Enables flexible installation under counters or in tight line layouts without special rear clearance.
• Ergonomic Work Surface: 9-1/2" deep cutting board and insulated pan cover keep prep fast and hygienic.
• Energy-Smart Insulation: High-density polyurethane insulation lowers thermal loss and protects product quality.

Built for Commercial Success

This Turbo Air model is built to handle the rigors of foodservice: heavy daily use, frequent cleaning, and consistent temperature control. Concept Services emphasizes reliability because downtime costs you money. With robust materials and a dependable refrigeration system (self-contained, rear-mounted), this prep table delivers years of dependable service — protecting your inventory and earning back its value through reduced waste and efficient workflow.

Specifications at a Glance

Model: Turbo Air TST-48SD-12M-D4-FB-N (Super Deluxe Series)
Dimensions: 48-1/4" W x 34" D x 39-5/8" H
Net Capacity: 11.1 cu. ft.
Pan Capacity (Top): Twelve 1/6-size, 4" deep pans
Drawers: 4 insulated drawers
Power: 1/5 HP, 115V/60Hz/1Ph, 8.9 Amps, NEMA 5-15P
Refrigeration: Self-contained, rear-mounted, front-breathing compressor
Construction: Stainless steel interior & exterior (galvanized back & bottom)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re opening a new restaurant and need equipment that moves you from construction to service without surprises. The TST-48SD-12M-D4-FB-N is a compact, high-capacity prep solution that streamlines line layout, reduces cross-traffic, and keeps food at safe temperatures. Concept Services doubles down on that reliability — we source the model, inspect every unit before delivery, coordinate professional installation (including utility hookups), and provide ongoing support so you can stay focused on training staff and serving guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified