Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-12M-D4-FB-N Mega Top Refrigerated Prep Table | 48" Two-Section | Commercial Grade Sandwich Station
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,293.54 | |
| 3 Units | -3% | $6,229.32 | |
| 4 Units | -4% | $6,165.10 | |
| 5+ Units | -5% | $6,100.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-12M-D4-FB-N Mega Top Refrigerated Counter is engineered for restaurants that need a fast, reliable path to opening day. With a 48-1/4" footprint and two-section design, this Super Deluxe prep table gives you a turnkey refrigerated workstation that keeps mise en place cold, organized, and accessible. Concept Services positions this unit as a core piece of your foodservice equipment lineup during a kitchen buildout — we source, inspect, and install it so you can focus on menu development and service.
Key Features
- Generous Prep Capacity: 12 1/6-size, 4" deep pans in the Mega Top for efficient sandwich and salad assembly.
- Workstation Drawers: Four insulated drawers provide 11.1 cu. ft. refrigerated storage beneath the cutting board for bulk ingredients and speed-of-service.
- Durable Construction: Stainless steel interior and exterior (galvanized back and bottom) for easy cleaning and long service life in a busy commercial kitchen.
- Self-Cleaning Condenser: Reduces maintenance downtime and preserves consistent cooling — critical during your restaurant opening and beyond.
- Digital Temperature Control & Monitoring: Precise control helps maintain safe holding temperatures and simplifies compliance during health inspections.
- Front-Breathing Compressor: Enables flexible installation under counters or in tight line layouts without special rear clearance.
- Ergonomic Work Surface: 9-1/2" deep cutting board and insulated pan cover keep prep fast and hygienic.
- Energy-Smart Insulation: High-density polyurethane insulation lowers thermal loss and protects product quality.
Built for Commercial Success
This Turbo Air model is built to handle the rigors of foodservice: heavy daily use, frequent cleaning, and consistent temperature control. Concept Services emphasizes reliability because downtime costs you money. With robust materials and a dependable refrigeration system (self-contained, rear-mounted), this prep table delivers years of dependable service — protecting your inventory and earning back its value through reduced waste and efficient workflow.
Specifications at a Glance
Model: Turbo Air TST-48SD-12M-D4-FB-N (Super Deluxe Series)
Dimensions: 48-1/4" W x 34" D x 39-5/8" H
Net Capacity: 11.1 cu. ft.
Pan Capacity (Top): Twelve 1/6-size, 4" deep pans
Drawers: 4 insulated drawers
Power: 1/5 HP, 115V/60Hz/1Ph, 8.9 Amps, NEMA 5-15P
Refrigeration: Self-contained, rear-mounted, front-breathing compressor
Construction: Stainless steel interior & exterior (galvanized back & bottom)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re opening a new restaurant and need equipment that moves you from construction to service without surprises. The TST-48SD-12M-D4-FB-N is a compact, high-capacity prep solution that streamlines line layout, reduces cross-traffic, and keeps food at safe temperatures. Concept Services doubles down on that reliability — we source the model, inspect every unit before delivery, coordinate professional installation (including utility hookups), and provide ongoing support so you can stay focused on training staff and serving guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
