Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Turbo Air TST-36SD-N6 36" Super Deluxe Sandwich/Salad Unit | 11.0 cu. ft. | Commercial Grade Prep Station
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All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,444.84 | |
| 3 Units | -3% | $4,399.48 | |
| 4 Units | -4% | $4,354.13 | |
| 5+ Units | -5% | $4,308.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-36SD-N6 Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps you finish your kitchen buildout quickly and operate reliably day after day. Sized at 36" wide with 11.0 cu. ft. of refrigerated storage and a stainless steel top featuring a 10-pan opening, this two-section unit is optimized for fast ingredient access during peak service. Whether you’re launching a deli, fast-casual concept, or full-service restaurant, the TST-36SD-N6 provides the foodservice performance you need to deliver consistent menu quality from opening onward.
Key Features
- Commercial stainless steel construction — exterior and interior are durable, easy to clean, and built for daily restaurant use, reducing corrosion and maintenance downtime.
- 10-pan top opening with insulated pan cover — stage ingredients safely and maintain temperatures while speeding prep and service.
- 11.0 cu. ft. refrigerated capacity (two sections) — ample cold storage for prepped proteins, produce, and sauces to keep service flowing smoothly.
- R290 hydrocarbon refrigerant & 1/5 HP compressor — efficient, eco-friendly cooling with reliable performance; self-contained rear-mounted refrigeration simplifies installation.
- Self-cleaning condenser & hot gas condensate system — reduces maintenance labor and prevents water buildup, increasing uptime during busy shifts.
- ETL-Sanitation & cETLus certified — tested for safety and sanitation so you meet code and feel confident during health inspections.
- Two stainless steel doors with recessed handles — positive sealing and easy access minimize cold loss and speed retrieval during service.
- Complete prep ergonomics — cutting board side rail, stainless interior, and included wire shelves make the unit ready for immediate use in a functioning kitchen.
Built for Commercial Success
This Turbo Air unit is designed for the relentless pace of commercial kitchens. The heavy-duty stainless steel surfaces withstand daily cleaning and high-volume service while the efficient refrigeration package keeps temperatures stable to protect food quality. For new restaurants, reliability is non-negotiable — the TST-36SD-N6 combines proven engineering with practical features that lower lifetime operating costs and reduce the risk of service interruptions, helping your business earn revenue from day one.
Specifications at a Glance
Model: Turbo Air TST-36SD-N6
Type: Super Deluxe Sandwich/Salad Unit, 2-section
Capacity: 11.0 cu. ft.
Top Pan Capacity: 10-12 pans (10-pan top opening)
Exterior: Stainless steel front, top & sides (galvanized back & bottom)
Doors: 2 stainless steel doors with recessed handles
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained, rear-mounted (side/rear breathing)
Electrical: 115V/60Hz/1-ph, 2.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that moves your operation forward — not that holds it back. The Turbo Air TST-36SD-N6 gives you fast access to ingredients, robust cold storage, and easy maintenance features so your team can work confidently during service. Concept Services supports your decision with full-service sourcing, pre-delivery inspection, professional installation, and ongoing support. We make sure the unit arrives ready to perform and is installed to meet utility and health-code requirements, reducing delays in your restaurant opening timeline.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
