Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-36SD-N6 36" Super Deluxe Sandwich/Salad Unit | 11.0 cu. ft. | Commercial Grade Prep Station
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,863.86 | |
| 3 Units | -3% | $3,824.43 | |
| 4 Units | -4% | $3,785.00 | |
| 5+ Units | -5% | $3,745.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-36SD-N6 Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps you finish your kitchen buildout quickly and operate reliably day after day. Sized at 36" wide with 11.0 cu. ft. of refrigerated storage and a stainless steel top featuring a 10-pan opening, this two-section unit is optimized for fast ingredient access during peak service. Whether you’re launching a deli, fast-casual concept, or full-service restaurant, the TST-36SD-N6 provides the foodservice performance you need to deliver consistent menu quality from opening onward.
Key Features
- Commercial stainless steel construction — exterior and interior are durable, easy to clean, and built for daily restaurant use, reducing corrosion and maintenance downtime.
- 10-pan top opening with insulated pan cover — stage ingredients safely and maintain temperatures while speeding prep and service.
- 11.0 cu. ft. refrigerated capacity (two sections) — ample cold storage for prepped proteins, produce, and sauces to keep service flowing smoothly.
- R290 hydrocarbon refrigerant & 1/5 HP compressor — efficient, eco-friendly cooling with reliable performance; self-contained rear-mounted refrigeration simplifies installation.
- Self-cleaning condenser & hot gas condensate system — reduces maintenance labor and prevents water buildup, increasing uptime during busy shifts.
- ETL-Sanitation & cETLus certified — tested for safety and sanitation so you meet code and feel confident during health inspections.
- Two stainless steel doors with recessed handles — positive sealing and easy access minimize cold loss and speed retrieval during service.
- Complete prep ergonomics — cutting board side rail, stainless interior, and included wire shelves make the unit ready for immediate use in a functioning kitchen.
Built for Commercial Success
This Turbo Air unit is designed for the relentless pace of commercial kitchens. The heavy-duty stainless steel surfaces withstand daily cleaning and high-volume service while the efficient refrigeration package keeps temperatures stable to protect food quality. For new restaurants, reliability is non-negotiable — the TST-36SD-N6 combines proven engineering with practical features that lower lifetime operating costs and reduce the risk of service interruptions, helping your business earn revenue from day one.
Specifications at a Glance
Model: Turbo Air TST-36SD-N6
Type: Super Deluxe Sandwich/Salad Unit, 2-section
Capacity: 11.0 cu. ft.
Top Pan Capacity: 10-12 pans (10-pan top opening)
Exterior: Stainless steel front, top & sides (galvanized back & bottom)
Doors: 2 stainless steel doors with recessed handles
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained, rear-mounted (side/rear breathing)
Electrical: 115V/60Hz/1-ph, 2.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that moves your operation forward — not that holds it back. The Turbo Air TST-36SD-N6 gives you fast access to ingredients, robust cold storage, and easy maintenance features so your team can work confidently during service. Concept Services supports your decision with full-service sourcing, pre-delivery inspection, professional installation, and ongoing support. We make sure the unit arrives ready to perform and is installed to meet utility and health-code requirements, reducing delays in your restaurant opening timeline.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
