
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-72L-UF-W(B)-1SI-N 72" Low-Profile Drop-In Display Case | Commercial Grade | cETLus & ETL-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,637.52 | |
| 3 Units | -3% | $14,488.16 | |
| 4 Units | -4% | $14,338.80 | |
| 5+ Units | -5% | $14,189.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UF-W(B)-1SI-N drop-in horizontal open display case is a low-profile, deck-only refrigerated showcase purpose-built for restaurants and foodservice operations preparing to open quickly. With a 9.7 cu. ft. capacity and a 71-7/8" x 33" x 37-3/4" footprint, this display case gives you professional product presentation without consuming excess space in your kitchen buildout. Its self-contained R290 hydrocarbon refrigeration system, digital thermostat with defrost control, and self-cleaning condenser are focused on dependable performance and reduced maintenance — critical when your priority is getting your doors open and keeping them open.
Key Features
- Low-profile deck-only design: Optimizes counter and passthrough space so you can fit display capacity into compact layouts for fast restaurant openings.
- 9.7 cu. ft. capacity (71-7/8"W x 33"D x 37-3/4"H): Plenty of refrigerated display area while maintaining a manageable footprint for kitchen buildouts.
- R290 hydrocarbon refrigerant with self-cleaning condenser: Energy-efficient, environmentally friendlier refrigerant plus reduced condenser maintenance for reliable uptime.
- Digital electronic thermostat & defrost control + solar digital thermometer: Precise temperature control and visible readouts to maintain food safety and speed health inspections.
- Stainless steel interior, back wall & deck pan: Durable, easy-to-clean surfaces that stand up to daily foodservice use and support sanitation protocols.
- Tempered glass front shield & side walls with LED interior lighting: Attractive product visibility that enhances impulse sales and reduces energy consumption.
- Night cover included: Protect inventory overnight and simplify shift turnover procedures.
- cETLus & ETL-Sanitation certified: Helps you meet regulatory requirements and streamline approvals during your kitchen buildout.
Built for Commercial Success
This Turbo Air display case is engineered for the realities of the restaurant business. With robust stainless steel construction, commercial-grade compressors (four 3/4 HP motors) and proven refrigeration design, you get a durable piece of restaurant equipment that minimizes downtime and delivers reliable cooling for years. Concept Services backs this product with thorough inspection, professional installation, and ongoing support so you avoid costly surprises and keep serving from opening day onward.
Specifications at a Glance
Model: Turbo Air TOM-72L-UF-W(B)-1SI-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 9.7 cu. ft.
Dimensions: 71-7/8" W x 33" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Power: (4) 3/4 HP, 220v/60/1ph, 13.0 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior; specify exterior color
Features: Self-cleaning condenser, digital thermostat, solar digital thermometer, LED lighting, tempered glass front & sides, night cover
Why Restaurant Owners Choose This
When you are opening a new restaurant, you need equipment that is dependable, easy to service, and compliant with health codes. The TOM-72L-UF delivers professional presentation, precise temperature control, and reduced maintenance through features like a self-cleaning condenser and R290 refrigeration. Concept Services ensures the unit is sourced correctly, inspected to our standards, and installed with the proper utility hookups — so you can focus on menus, staff, and filling seats while we handle the equipment logistics.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





