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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-72L-UF-W(B)-1SI-N-EQ

Turbo Air TOM-72L-UF-W(B)-1SI-N 72" Low-Profile Drop-In Display Case | Commercial Grade | cETLus & ETL-Sanitation

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,445.99
3 Units-3%
$13,308.79
4 Units-4%
$13,171.58
5+ Units-5%
$13,034.38
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-72L-UF-W(B)-1SI-N drop-in horizontal open display case is a low-profile, deck-only refrigerated showcase purpose-built for restaurants and foodservice operations preparing to open quickly. With a 9.7 cu. ft. capacity and a 71-7/8" x 33" x 37-3/4" footprint, this display case gives you professional product presentation without consuming excess space in your kitchen buildout. Its self-contained R290 hydrocarbon refrigeration system, digital thermostat with defrost control, and self-cleaning condenser are focused on dependable performance and reduced maintenance — critical when your priority is getting your doors open and keeping them open.

Key Features

  • Low-profile deck-only design: Optimizes counter and passthrough space so you can fit display capacity into compact layouts for fast restaurant openings.
  • 9.7 cu. ft. capacity (71-7/8"W x 33"D x 37-3/4"H): Plenty of refrigerated display area while maintaining a manageable footprint for kitchen buildouts.
  • R290 hydrocarbon refrigerant with self-cleaning condenser: Energy-efficient, environmentally friendlier refrigerant plus reduced condenser maintenance for reliable uptime.
  • Digital electronic thermostat & defrost control + solar digital thermometer: Precise temperature control and visible readouts to maintain food safety and speed health inspections.
  • Stainless steel interior, back wall & deck pan: Durable, easy-to-clean surfaces that stand up to daily foodservice use and support sanitation protocols.
  • Tempered glass front shield & side walls with LED interior lighting: Attractive product visibility that enhances impulse sales and reduces energy consumption.
  • Night cover included: Protect inventory overnight and simplify shift turnover procedures.
  • cETLus & ETL-Sanitation certified: Helps you meet regulatory requirements and streamline approvals during your kitchen buildout.

Built for Commercial Success

This Turbo Air display case is engineered for the realities of the restaurant business. With robust stainless steel construction, commercial-grade compressors (four 3/4 HP motors) and proven refrigeration design, you get a durable piece of restaurant equipment that minimizes downtime and delivers reliable cooling for years. Concept Services backs this product with thorough inspection, professional installation, and ongoing support so you avoid costly surprises and keep serving from opening day onward.

Specifications at a Glance

Model: Turbo Air TOM-72L-UF-W(B)-1SI-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 9.7 cu. ft.
Dimensions: 71-7/8" W x 33" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Power: (4) 3/4 HP, 220v/60/1ph, 13.0 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior; specify exterior color
Features: Self-cleaning condenser, digital thermostat, solar digital thermometer, LED lighting, tempered glass front & sides, night cover

Why Restaurant Owners Choose This

When you are opening a new restaurant, you need equipment that is dependable, easy to service, and compliant with health codes. The TOM-72L-UF delivers professional presentation, precise temperature control, and reduced maintenance through features like a self-cleaning condenser and R290 refrigeration. Concept Services ensures the unit is sourced correctly, inspected to our standards, and installed with the proper utility hookups — so you can focus on menus, staff, and filling seats while we handle the equipment logistics.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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