picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: TOM-60L-UFD-W(B)-1SI-N-FS

Turbo Air TOM-60L-UFD-W(B)-1SI-N 60" Drop-In Horizontal Display Case | 8.0 cu.ft. | Commercial Grade Refrigerated Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,644.06
3 Units-3%
$13,504.83
4 Units-4%
$13,365.61
5+ Units-5%
$13,226.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-60L-UFD-W(B)-1SI-N drop-in horizontal refrigerated display case is a purpose-built solution for new restaurants and foodservice operators who need reliable, attractive refrigeration during high-traffic service. Measuring 59-7/8" W x 33-3/4" D x 37-3/4" H and offering 8.0 cu. ft. capacity, this low-profile deck-only unit integrates seamlessly into countertops and islands to showcase grab-and-go sandwiches, salads, desserts, and prepared foods. Designed with R290 hydrocarbon refrigerant and a self-cleaning condenser, the TOM-60L reduces maintenance while delivering consistent cooling performance—helping you open and operate with confidence.

Key Features

  • Compact, high-capacity design — 59-7/8" x 33-3/4" x 37-3/4" with 8.0 cu. ft. capacity fits tight buildouts without sacrificing display area.
  • Self-contained refrigeration — (2) 3/4 HP compressors, 115v/60/1ph, 15.0 amps with NEMA 5-20P cord for simple power hookup and reliable cooling.
  • R290 Hydrocarbon Refrigerant — environmentally friendly refrigerant with excellent thermal properties for efficient operation.
  • Self-cleaning condenser — reduces routine maintenance and downtime during critical opening weeks.
  • Food-safe construction — stainless steel interior, tempered glass front shield and side walls, and ETL-Sanitation listing to help meet health code expectations.
  • Service-friendly controls — solar digital thermometer, digital electronic thermostat with defrost control for precise temperature management.
  • Customer-facing presentation — LED interior lighting and rear sliding glass doors for staff access keep product visible and attractive while facilitating fast service.
  • Night cover included — protects product overnight and streamlines closing procedures.

Built for Commercial Success

This Turbo Air display case is engineered for commercial kitchen environments where uptime matters. With robust compressors, durable stainless steel interiors, and a design that prioritizes serviceability, the TOM-60L is a long-term investment that reduces replacement risk and supports consistent food safety. For entrepreneurs opening a new restaurant, choosing commercial-grade equipment like this accelerates your path to reliable daily operations and a stronger return on investment.

Specifications at a Glance

  • Model: Turbo Air TOM-60L-UFD-W(B)-1SI-N
  • Type: Drop-In Horizontal Open Display Case (deck only)
  • Capacity: 8.0 cu. ft.
  • Dimensions: 59-7/8" W x 33-3/4" D x 37-3/4" H
  • Compressors: (2) 3/4 HP
  • Power: 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P
  • Refrigerant: R290 Hydrocarbon
  • Certifications: cETLus, ETL-Sanitation
  • Construction: Stainless steel interior, tempered glass front & side walls

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every choice matters. The Turbo Air TOM-60L simplifies your equipment planning with a reliable, easy-to-install display case that presents product professionally and operates dependably under heavy use. Concept Services sources and inspects every unit before it ships, coordinates installation and utility connections, and provides ongoing support—so you avoid costly surprises and meet health-code expectations. The result: faster openings, fewer service interruptions, and a confident move into revenue generation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment