
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-60L-UFD-W(B)-1SI-N 60" Drop-In Horizontal Display Case | 8.0 cu.ft. | Commercial Grade Refrigerated Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,501.79 | |
| 3 Units | -3% | $12,374.22 | |
| 4 Units | -4% | $12,246.65 | |
| 5+ Units | -5% | $12,119.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-60L-UFD-W(B)-1SI-N drop-in horizontal refrigerated display case is a purpose-built solution for new restaurants and foodservice operators who need reliable, attractive refrigeration during high-traffic service. Measuring 59-7/8" W x 33-3/4" D x 37-3/4" H and offering 8.0 cu. ft. capacity, this low-profile deck-only unit integrates seamlessly into countertops and islands to showcase grab-and-go sandwiches, salads, desserts, and prepared foods. Designed with R290 hydrocarbon refrigerant and a self-cleaning condenser, the TOM-60L reduces maintenance while delivering consistent cooling performance—helping you open and operate with confidence.
Key Features
- Compact, high-capacity design — 59-7/8" x 33-3/4" x 37-3/4" with 8.0 cu. ft. capacity fits tight buildouts without sacrificing display area.
- Self-contained refrigeration — (2) 3/4 HP compressors, 115v/60/1ph, 15.0 amps with NEMA 5-20P cord for simple power hookup and reliable cooling.
- R290 Hydrocarbon Refrigerant — environmentally friendly refrigerant with excellent thermal properties for efficient operation.
- Self-cleaning condenser — reduces routine maintenance and downtime during critical opening weeks.
- Food-safe construction — stainless steel interior, tempered glass front shield and side walls, and ETL-Sanitation listing to help meet health code expectations.
- Service-friendly controls — solar digital thermometer, digital electronic thermostat with defrost control for precise temperature management.
- Customer-facing presentation — LED interior lighting and rear sliding glass doors for staff access keep product visible and attractive while facilitating fast service.
- Night cover included — protects product overnight and streamlines closing procedures.
Built for Commercial Success
This Turbo Air display case is engineered for commercial kitchen environments where uptime matters. With robust compressors, durable stainless steel interiors, and a design that prioritizes serviceability, the TOM-60L is a long-term investment that reduces replacement risk and supports consistent food safety. For entrepreneurs opening a new restaurant, choosing commercial-grade equipment like this accelerates your path to reliable daily operations and a stronger return on investment.
Specifications at a Glance
- Model: Turbo Air TOM-60L-UFD-W(B)-1SI-N
- Type: Drop-In Horizontal Open Display Case (deck only)
- Capacity: 8.0 cu. ft.
- Dimensions: 59-7/8" W x 33-3/4" D x 37-3/4" H
- Compressors: (2) 3/4 HP
- Power: 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P
- Refrigerant: R290 Hydrocarbon
- Certifications: cETLus, ETL-Sanitation
- Construction: Stainless steel interior, tempered glass front & side walls
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every choice matters. The Turbo Air TOM-60L simplifies your equipment planning with a reliable, easy-to-install display case that presents product professionally and operates dependably under heavy use. Concept Services sources and inspects every unit before it ships, coordinates installation and utility connections, and provides ongoing support—so you avoid costly surprises and meet health-code expectations. The result: faster openings, fewer service interruptions, and a confident move into revenue generation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





