
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-40B-SP Vertical Open Merchandiser | 14.4 cu ft | Fast, Reliable Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,890.21 | |
| 3 Units | -3% | $11,768.88 | |
| 4 Units | -4% | $11,647.56 | |
| 5+ Units | -5% | $11,526.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-40B-SP(-A)-N vertical open merchandiser is a purpose-built display case for new restaurant owners who need reliable, high-visibility refrigeration without delay. With a 14.4 cu. ft. capacity and a compact footprint (39-1/8" W x 27" D x 78" H), this self-contained unit is ideal for grab-and-go sandwiches, prepped salads, beverages, and packaged foods. Designed for foodservice environments, the case uses R290 hydrocarbon refrigerant and includes features that reduce service calls and simplify your kitchen buildout. When you’re racing to opening day, the TOM-40B-SP gives you a dependable piece of restaurant equipment that performs from the first day and for years to come.
Key Features
- Compact, high-capacity design: 14.4 cu. ft. capacity in a 39-1/8" W footprint maximizes display area while conserving valuable kitchen and front-of-house space.
- Open front design with tempered glass shield: Promotes easy customer access and visual merchandising while maintaining product protection and visibility.
- Self-contained refrigeration & self-cleaning condenser: Simplifies installation and lowers maintenance needs — ideal when you need to open quickly and avoid unexpected downtime.
- Energy-saving night curtain & LED lighting: Reduces energy use during off hours and enhances product visibility during peak service, improving ROI on your restaurant equipment.
- Adjustable stainless steel shelving: Four tiers adjustable in 1" increments let you configure displays for varying product sizes and merchandising strategies.
- R290 refrigerant: Low-global-warming-potential hydrocarbon refrigerant that aligns with modern efficiency and environmental expectations for commercial kitchen equipment.
- Robust power and performance: (2) 3/4 HP refrigeration compressors, 115V/60/1-ph, 15.5 amps, cord with NEMA 5-20P for standard commercial power compatibility.
- ETL-Sanitation & cETLus compliant: Meets commercial safety and sanitation expectations for foodservice environments, helping your new restaurant pass inspections and comply with health codes.
Built for Commercial Success
As restaurant owners, you need equipment that stands up to constant use. The Turbo Air TOM-40B-SP is built with durable materials and a design intended for continuous display duty. Concept Services emphasizes reliability — we source units that pass rigorous inspection, confirm sanitation and safety certifications, and ensure your merchandiser is installed correctly. That means fewer surprises, lower service costs, and a longer lifecycle for your investment in restaurant equipment.
Specifications at a Glance
Capacity: 14.4 cu. ft. Dimensions: 39-1/8" W x 27" D x 78" H Design: Vertical open display, tempered glass front shield Shelves: (4) adjustable stainless steel shelves, 1" increments Refrigeration: Self-contained, self-cleaning condenser, R290 Power: (2) 3/4 HP, 115V/60/1-ph, 15.5A, NEMA 5-20P Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment to help your concept succeed — the TOM-40B-SP delivers on speed, reliability, and operational efficiency. For a restaurant opening, the last thing you want is a long lead time or a unit that requires extensive on-site adjustments. Concept Services sources and inspects each unit, coordinates professional installation with the correct electrical and ventilation setup, and stays involved through startup. That full-service approach reduces your risk, helps you meet health code requirements, and gets you to revenue faster. From merchandising flexibility to lower maintenance and strong energy performance, this Turbo Air merchandiser is a smart choice for new restaurants and fast-casual concepts alike.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





