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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-40B-SP(-A)-N-EQ

Turbo Air TOM-40B-SP Vertical Open Merchandiser | 14.4 cu ft | Fast, Reliable Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,834.91
3 Units-3%
$10,724.35
4 Units-4%
$10,613.79
5+ Units-5%
$10,503.23
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-40B-SP(-A)-N vertical open merchandiser is a purpose-built display case for new restaurant owners who need reliable, high-visibility refrigeration without delay. With a 14.4 cu. ft. capacity and a compact footprint (39-1/8" W x 27" D x 78" H), this self-contained unit is ideal for grab-and-go sandwiches, prepped salads, beverages, and packaged foods. Designed for foodservice environments, the case uses R290 hydrocarbon refrigerant and includes features that reduce service calls and simplify your kitchen buildout. When you’re racing to opening day, the TOM-40B-SP gives you a dependable piece of restaurant equipment that performs from the first day and for years to come.

Key Features

  • Compact, high-capacity design: 14.4 cu. ft. capacity in a 39-1/8" W footprint maximizes display area while conserving valuable kitchen and front-of-house space.
  • Open front design with tempered glass shield: Promotes easy customer access and visual merchandising while maintaining product protection and visibility.
  • Self-contained refrigeration & self-cleaning condenser: Simplifies installation and lowers maintenance needs — ideal when you need to open quickly and avoid unexpected downtime.
  • Energy-saving night curtain & LED lighting: Reduces energy use during off hours and enhances product visibility during peak service, improving ROI on your restaurant equipment.
  • Adjustable stainless steel shelving: Four tiers adjustable in 1" increments let you configure displays for varying product sizes and merchandising strategies.
  • R290 refrigerant: Low-global-warming-potential hydrocarbon refrigerant that aligns with modern efficiency and environmental expectations for commercial kitchen equipment.
  • Robust power and performance: (2) 3/4 HP refrigeration compressors, 115V/60/1-ph, 15.5 amps, cord with NEMA 5-20P for standard commercial power compatibility.
  • ETL-Sanitation & cETLus compliant: Meets commercial safety and sanitation expectations for foodservice environments, helping your new restaurant pass inspections and comply with health codes.

Built for Commercial Success

As restaurant owners, you need equipment that stands up to constant use. The Turbo Air TOM-40B-SP is built with durable materials and a design intended for continuous display duty. Concept Services emphasizes reliability — we source units that pass rigorous inspection, confirm sanitation and safety certifications, and ensure your merchandiser is installed correctly. That means fewer surprises, lower service costs, and a longer lifecycle for your investment in restaurant equipment.

Specifications at a Glance

Capacity: 14.4 cu. ft.    Dimensions: 39-1/8" W x 27" D x 78" H    Design: Vertical open display, tempered glass front shield    Shelves: (4) adjustable stainless steel shelves, 1" increments    Refrigeration: Self-contained, self-cleaning condenser, R290    Power: (2) 3/4 HP, 115V/60/1-ph, 15.5A, NEMA 5-20P    Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment to help your concept succeed — the TOM-40B-SP delivers on speed, reliability, and operational efficiency. For a restaurant opening, the last thing you want is a long lead time or a unit that requires extensive on-site adjustments. Concept Services sources and inspects each unit, coordinates professional installation with the correct electrical and ventilation setup, and stays involved through startup. That full-service approach reduces your risk, helps you meet health code requirements, and gets you to revenue faster. From merchandising flexibility to lower maintenance and strong energy performance, this Turbo Air merchandiser is a smart choice for new restaurants and fast-casual concepts alike.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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