
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UFD-W(B)-3SI-N Drop-In Horizontal Display Case | 11.1 cu. ft. | Low-Profile, High-Impact Merchandising
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,935.75 | |
| 3 Units | -3% | $12,803.76 | |
| 4 Units | -4% | $12,671.76 | |
| 5+ Units | -5% | $12,539.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-W(B)-3SI-N is a low-profile, drop-in horizontal refrigerated display case engineered for foodservice environments and new restaurant openings. With a compact 35-7/8"W footprint and 11.1 cu. ft. capacity, it gives you professional product merchandising without sacrificing valuable floor space. The self-contained refrigeration system (R290 hydrocarbon refrigerant) and self-cleaning condenser reduce maintenance needs and help keep your team focused on service. Built to integrate into counters and islands, this model pairs high-visibility tempered glass, bright LED interior lighting, and a stainless steel interior for easy cleaning and long-lasting performance.
Key Features
- Low-profile drop-in design — Integrates seamlessly into counters and islands for a sleek front-of-house display that preserves sightlines and guest flow.
- Compact footprint — 35-7/8"W x 33-3/4"D x 52-1/2"H and 11.1 cu. ft. capacity provides ample merchandising space without dominating your kitchen buildout.
- Energy-conscious R290 refrigerant — Hydrocarbon refrigeration offers efficient cooling performance and is widely accepted in commercial foodservice equipment.
- Self-cleaning condenser — Reduces service intervals and labor, keeping the unit operating reliably during your busiest opening weeks and beyond.
- Digital electronic thermostat & defrost control — Precise temperature management with a solar digital thermometer ensures food safety and consistent product quality.
- Tempered glass front and side walls — Maximum product visibility with durable safety glass for attractive merchandising and guest engagement.
- LED interior lighting & glass shelves — Two adjustable glass shelves plus deck lighting showcase your offerings while minimizing heat load.
- Stainless steel interior — Sanitary, durable surface that simplifies cleaning and helps meet health code expectations.
Built for Commercial Success
This Turbo Air display case is designed for the rigors of restaurant life. With commercial-grade components such as dual 3/4 HP compressors, a robust stainless interior, and ETL-Sanitation certification, the TOM-36L-UFD delivers the reliability you need to open on time and stay open. Concept Services pairs this equipment with our sourcing, inspection, and professional installation services so you avoid common pitfalls in a kitchen buildout and protect your investment with expert setup and testing.
Specifications at a Glance
Model: Turbo Air TOM-36L-UFD-W(B)-3SI-N
Dimensions: 35-7/8"W x 33-3/4"D x 52-1/2"H
Capacity: 11.1 cu. ft.
Shelves: (2) glass shelves + deck
Power: 115V/60/1ph, 11.3 amps, cord with NEMA 5-20P (2) 3/4 HP compressors
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior, tempered glass front & side walls
Controls: Digital electronic thermostat with defrost control; solar digital thermometer
Airflow: Front air intake & rear air discharge
Includes: Night cover, LED interior lighting, self-cleaning condenser
Why Restaurant Owners Choose This
When you're opening a new restaurant, every equipment choice affects your timeline and budget. The TOM-36L-UFD balances attractive merchandising with dependable refrigeration performance so you can display products confidently from day one. You benefit from reduced lead times with configurable options, lower maintenance thanks to self-cleaning components, and consistent temperature control to protect food quality. Pair this unit with Concept Services’ full-service approach — we source the right models, inspect each unit before delivery, coordinate installations to code, and stand by you after the sale — so you can get to revenue faster and focus on running your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





