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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-36L-UFD-W(B)-3SI-N-EQ

Turbo Air TOM-36L-UFD-W(B)-3SI-N Drop-In Horizontal Display Case | 11.1 cu. ft. | Low-Profile, High-Impact Merchandising

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,828.61
3 Units-3%
$11,707.91
4 Units-4%
$11,587.21
5+ Units-5%
$11,466.51
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UFD-W(B)-3SI-N is a low-profile, drop-in horizontal refrigerated display case engineered for foodservice environments and new restaurant openings. With a compact 35-7/8"W footprint and 11.1 cu. ft. capacity, it gives you professional product merchandising without sacrificing valuable floor space. The self-contained refrigeration system (R290 hydrocarbon refrigerant) and self-cleaning condenser reduce maintenance needs and help keep your team focused on service. Built to integrate into counters and islands, this model pairs high-visibility tempered glass, bright LED interior lighting, and a stainless steel interior for easy cleaning and long-lasting performance.

Key Features

  • Low-profile drop-in design — Integrates seamlessly into counters and islands for a sleek front-of-house display that preserves sightlines and guest flow.
  • Compact footprint — 35-7/8"W x 33-3/4"D x 52-1/2"H and 11.1 cu. ft. capacity provides ample merchandising space without dominating your kitchen buildout.
  • Energy-conscious R290 refrigerant — Hydrocarbon refrigeration offers efficient cooling performance and is widely accepted in commercial foodservice equipment.
  • Self-cleaning condenser — Reduces service intervals and labor, keeping the unit operating reliably during your busiest opening weeks and beyond.
  • Digital electronic thermostat & defrost control — Precise temperature management with a solar digital thermometer ensures food safety and consistent product quality.
  • Tempered glass front and side walls — Maximum product visibility with durable safety glass for attractive merchandising and guest engagement.
  • LED interior lighting & glass shelves — Two adjustable glass shelves plus deck lighting showcase your offerings while minimizing heat load.
  • Stainless steel interior — Sanitary, durable surface that simplifies cleaning and helps meet health code expectations.

Built for Commercial Success

This Turbo Air display case is designed for the rigors of restaurant life. With commercial-grade components such as dual 3/4 HP compressors, a robust stainless interior, and ETL-Sanitation certification, the TOM-36L-UFD delivers the reliability you need to open on time and stay open. Concept Services pairs this equipment with our sourcing, inspection, and professional installation services so you avoid common pitfalls in a kitchen buildout and protect your investment with expert setup and testing.

Specifications at a Glance

Model: Turbo Air TOM-36L-UFD-W(B)-3SI-N
Dimensions: 35-7/8"W x 33-3/4"D x 52-1/2"H
Capacity: 11.1 cu. ft.
Shelves: (2) glass shelves + deck
Power: 115V/60/1ph, 11.3 amps, cord with NEMA 5-20P (2) 3/4 HP compressors
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior, tempered glass front & side walls
Controls: Digital electronic thermostat with defrost control; solar digital thermometer
Airflow: Front air intake & rear air discharge
Includes: Night cover, LED interior lighting, self-cleaning condenser

Why Restaurant Owners Choose This

When you're opening a new restaurant, every equipment choice affects your timeline and budget. The TOM-36L-UFD balances attractive merchandising with dependable refrigeration performance so you can display products confidently from day one. You benefit from reduced lead times with configurable options, lower maintenance thanks to self-cleaning components, and consistent temperature control to protect food quality. Pair this unit with Concept Services’ full-service approach — we source the right models, inspect each unit before delivery, coordinate installations to code, and stand by you after the sale — so you can get to revenue faster and focus on running your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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