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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOM-36L-UF-W(B)-3SI-N-FS

Turbo Air TOM-36L-UF-W(B)-3SI-N Drop-In Refrigerated Display Case | 11.1 cu.ft. | Low-Profile Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,907.70
3 Units-3%
$11,786.19
4 Units-4%
$11,664.68
5+ Units-5%
$11,543.17
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36L-UF-W(B)-3SI-N drop-in horizontal open display case is engineered for restaurants that need fast, reliable performance and an attractive presentation. With an 11.1 cu.ft. capacity and a low-profile 35-7/8"W x 33"D x 52-1/2"H footprint, this unit fits into tight counter spaces and showcases grab-and-go or self-serve items with professional clarity. Specified with R290 hydrocarbon refrigerant, a self-cleaning condenser, and digital electronic thermostat controls, the TOM-36L-UF is tailored to the demands of a busy kitchen buildout and restaurant opening.

Key Features

  • Compact, high-capacity design: 11.1 cu.ft. capacity in a 35-7/8"W footprint lets you display more product without sacrificing floor space—ideal for tight kitchen plans during your restaurant opening.
  • Self-contained refrigeration: Two 3/4 HP compressors and a self-cleaning condenser reduce maintenance downtime so your equipment stays dependable when service ramps up.
  • Sanitation-minded construction: Stainless steel interior, back wall, and deck pan with tempered glass front and side walls make cleaning fast and help you meet foodservice and ETL-Sanitation expectations.
  • Digital controls: Solar digital thermometer and electronic thermostat with defrost control maintain consistent temperatures—protecting food quality and simplifying health inspections.
  • Energy-conscious components: LED interior lighting highlights product while limiting heat load, contributing to operational efficiency during long service hours.
  • Night cover included: Provides product protection and energy savings after hours—important for new restaurants managing overhead costs.
  • Flexible installation: Front air intake and rear air discharge allow undercounter and countertop integration during your kitchen buildout.
  • Safety and certification: cETLus and ETL-Sanitation certified for commercial foodservice use—backed by Concept Services’ inspection and installation for compliance confidence.

Built for Commercial Success

This Turbo Air display case is built for continuous foodservice use. With heavy-duty compressors, stainless interiors, and a design focused on low maintenance, the TOM-36L-UF delivers the durability you need to protect your equipment investment. When Concept Services sources and inspects each unit before delivery, you get reliable restaurant equipment that minimizes startup risk and reduces costly downtime—helping your restaurant move from construction to revenue quickly.

Specifications at a Glance

Type: Drop-In Horizontal Open Display Case
Model: Turbo Air TOM-36L-UF-W(B)-3SI-N
Capacity: 11.1 cu.ft.
Dimensions: 35-7/8" W x 33" D x 52-1/2" H
Shelves: 2 shelves + deck
Material: Stainless steel interior, tempered glass front & side walls
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP compressors, 115V/60Hz/1Ph, 11.3 Amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, every decision affects time to opening and operating cost. The TOM-36L-UF balances presentation, performance, and serviceability—giving you attractive merchandising and reliable cooling from day one. Concept Services pairs this equipment with professional sourcing, pre-delivery inspection, and on-site installation so you avoid delays, meet health code expectations, and open on schedule. Choose this display case if you want a low-profile, high-performance solution that supports fast revenue generation and long-term reliability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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