
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UF-W(B)-3SI-N Drop-In Refrigerated Display Case | 11.1 cu.ft. | Low-Profile Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,851.53 | |
| 3 Units | -3% | $10,740.80 | |
| 4 Units | -4% | $10,630.07 | |
| 5+ Units | -5% | $10,519.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-W(B)-3SI-N drop-in horizontal open display case is engineered for restaurants that need fast, reliable performance and an attractive presentation. With an 11.1 cu.ft. capacity and a low-profile 35-7/8"W x 33"D x 52-1/2"H footprint, this unit fits into tight counter spaces and showcases grab-and-go or self-serve items with professional clarity. Specified with R290 hydrocarbon refrigerant, a self-cleaning condenser, and digital electronic thermostat controls, the TOM-36L-UF is tailored to the demands of a busy kitchen buildout and restaurant opening.
Key Features
- Compact, high-capacity design: 11.1 cu.ft. capacity in a 35-7/8"W footprint lets you display more product without sacrificing floor space—ideal for tight kitchen plans during your restaurant opening.
- Self-contained refrigeration: Two 3/4 HP compressors and a self-cleaning condenser reduce maintenance downtime so your equipment stays dependable when service ramps up.
- Sanitation-minded construction: Stainless steel interior, back wall, and deck pan with tempered glass front and side walls make cleaning fast and help you meet foodservice and ETL-Sanitation expectations.
- Digital controls: Solar digital thermometer and electronic thermostat with defrost control maintain consistent temperatures—protecting food quality and simplifying health inspections.
- Energy-conscious components: LED interior lighting highlights product while limiting heat load, contributing to operational efficiency during long service hours.
- Night cover included: Provides product protection and energy savings after hours—important for new restaurants managing overhead costs.
- Flexible installation: Front air intake and rear air discharge allow undercounter and countertop integration during your kitchen buildout.
- Safety and certification: cETLus and ETL-Sanitation certified for commercial foodservice use—backed by Concept Services’ inspection and installation for compliance confidence.
Built for Commercial Success
This Turbo Air display case is built for continuous foodservice use. With heavy-duty compressors, stainless interiors, and a design focused on low maintenance, the TOM-36L-UF delivers the durability you need to protect your equipment investment. When Concept Services sources and inspects each unit before delivery, you get reliable restaurant equipment that minimizes startup risk and reduces costly downtime—helping your restaurant move from construction to revenue quickly.
Specifications at a Glance
Type: Drop-In Horizontal Open Display Case
Model: Turbo Air TOM-36L-UF-W(B)-3SI-N
Capacity: 11.1 cu.ft.
Dimensions: 35-7/8" W x 33" D x 52-1/2" H
Shelves: 2 shelves + deck
Material: Stainless steel interior, tempered glass front & side walls
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP compressors, 115V/60Hz/1Ph, 11.3 Amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, every decision affects time to opening and operating cost. The TOM-36L-UF balances presentation, performance, and serviceability—giving you attractive merchandising and reliable cooling from day one. Concept Services pairs this equipment with professional sourcing, pre-delivery inspection, and on-site installation so you avoid delays, meet health code expectations, and open on schedule. Choose this display case if you want a low-profile, high-performance solution that supports fast revenue generation and long-term reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





