
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-36L-UF-S-1S-N Open Merchandiser | 34-3/4"W x 37-3/4"H | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,098.33 | |
| 3 Units | -3% | $10,985.09 | |
| 4 Units | -4% | $10,871.84 | |
| 5+ Units | -5% | $10,758.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-S-1S-N is a horizontal, low-profile open refrigerated merchandiser built to help new restaurants present food attractively while maintaining dependable cold-holding performance. Designed as a deck-only unit, it pairs a stainless steel interior and exterior with LED lighting, tempered glass front shield and side panels, and an efficient R290 hydrocarbon refrigeration system. For restaurant owners navigating a kitchen buildout, this case is a compact, professional option that minimizes installation complexity while maximizing display impact.
Key Features
- Compact footprint: 34-3/4"W x 33"D x 37-3/4"H and 4.6 cu. ft. capacity—ideal for limited counter space or multiple-case configurations in a small-to-medium service line.
- Commercial-grade stainless steel: Durable interior and exterior surfaces resist corrosion and simplify cleaning for reliable daily operation in high-traffic restaurants.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance visits and downtime, keeping your case operating efficiently through the busiest service periods.
- Energy-efficient components: R290 hydrocarbon refrigerant and LED interior lighting lower operating costs while providing superior visibility of displayed items.
- Service-ready controls: Digital electronic thermostat with defrost control and a solar digital thermometer ensure accurate temperature monitoring and food safety compliance.
- Foodservice-friendly design: Tempered glass front shield and side panels protect product while keeping it accessible for staff and attractive to customers.
- Power & safety: (2) 3/4 HP compressors, 115V/60/1-ph, 11.3 amps, cord with NEMA 5-20P; cETLus and ETL-Sanitation certifications provide reassurance for health-code compliance.
- Night cover included: Improves product protection after hours and helps maintain freshness and temperature overnight.
Built for Commercial Success
The TOM-36L-UF-S-1S-N is engineered for the demands of foodservice: robust construction, dependable refrigeration technology, and straightforward serviceability. For new restaurant owners, that translates to fewer breakdowns, predictable maintenance costs, and equipment that contributes to your bottom line rather than distracts from it. Concept Services backs this product with sourcing, inspection, and professional installation so you receive a unit that’s ready to perform from day one. Our quality assurance process reduces risk and accelerates your path to consistent service and revenue.
Specifications at a Glance
- Model: Turbo Air TOM-36L-UF-S-1S-N
- Type: Horizontal Open Display Merchandiser (deck only)
- Capacity: 4.6 cu. ft.
- Dimensions: 34-3/4"W x 33"D x 37-3/4"H
- Refrigerant: R290 hydrocarbon
- Compressors: (2) 3/4 HP
- Electrical: 115V/60/1-ph, 11.3 amps, cord with NEMA 5-20P
- Construction: Stainless steel interior & exterior; tempered glass front & side panels
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re focused on opening fast and operating reliably—this merchandiser answers both needs. Its compact design and straightforward power requirements simplify your kitchen buildout and reduce coordination time with electricians and installers. The self-cleaning condenser and durable stainless surfaces lower hands-on maintenance, so your staff can focus on service, not troubleshooting. Concept Services pairs this equipment with inspection and installation services, helping you meet health-code expectations and get to revenue faster. For entrepreneurs who need dependable display refrigeration without complexity, the Turbo Air TOM-36L-UF-S-1S-N is a practical, professional choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





