
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TGF-15SD-N Super Deluxe Glass Merchandiser Freezer | 13.2 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,431.26 | |
| 3 Units | -3% | $7,355.43 | |
| 4 Units | -4% | $7,279.60 | |
| 5+ Units | -5% | $7,203.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGF-15SD-N Super Deluxe Glass Merchandiser Freezer is engineered for restaurant openings and commercial kitchen environments where speed-to-service and dependable performance matter. With a 13.2 cu. ft. capacity in a one-section footprint, this self-contained freezer offers exceptional product visibility through a triple-pane heated glass door while maintaining precise temperatures with Turbo freezing and smart defrosting. If you're building out a new restaurant and need foodservice equipment that balances presentation, efficiency, and durability, the TGF-15SD-N is a turnkey refrigeration choice.
Key Features
- 13.2 cu. ft. Capacity: One-section merchandising space with four adjustable PE-coated wire shelves for flexible product layout.
- Triple-Pane Heated Glass Door: Keeps exterior condensation at bay and showcases frozen product without sacrificing temperature consistency — ideal for grab-and-go concepts.
- R290 Hydrocarbon Refrigerant & 1/2 HP Compressor: Efficient cooling with reduced environmental impact and reliable 1/2 HP performance for consistent product protection.
- Self-Cleaning Condenser & Self-Diagnostic Monitoring: Lowers maintenance time and enables quick troubleshooting so your kitchen stays operational when you need it most.
- Digital Temperature Control & Early Warning System: Precise monitoring, door opening alarm, and audible alerts protect inventory and reduce waste during high-traffic service periods.
- LED Interior Lighting & Sound Greeting System: Brighter product presentation and customer-facing features that enhance merchandising without increasing energy draw.
- Turbo Freezing & Smart Defrosting: Rapid pull-down and efficient defrost cycles keep product quality high while minimizing compressor runtime.
- Solid Construction for Commercial Use: Built for continuous operation in demanding foodservice settings with heavy-duty components and professional-grade refrigeration.
Built for Commercial Success
When you open a new restaurant, equipment uptime and durability translate directly to your bottom line. The TGF-15SD-N is designed for continuous, heavy use in foodservice environments and backed by proven Turbo Air engineering. With features like self-diagnostic monitoring, a self-cleaning condenser device, and accessible components, the unit reduces service calls and downtime — protecting your investment and giving you confidence that your restaurant equipment will perform from day one through years of service.
Specifications at a Glance
- Manufacturer: Turbo Air — Model TGF-15SD-N (Super Deluxe Glass Merchandiser Freezer)
- Capacity: 13.2 cu. ft. (one section)
- Refrigeration: Self-contained, bottom-mounted; R290 hydrocarbon refrigerant
- Compressor: 1/2 HP
- Electrical: 115V / 60Hz / 1-ph, 5.6 Amps, NEMA 5-15P cord included
- Door: (1) Triple-pane heated glass door with lock; hinged
- Shelves: (4) Adjustable PE-coated wire shelves
- Certifications: cETLus, ETL-Sanitation
- Key Controls: Digital temperature control, door alarm, early warning system, self-diagnostic monitoring
Why Restaurant Owners Choose This
For new restaurant owners, every day closed is lost revenue. The TGF-15SD-N helps you move faster from kitchen buildout to front-of-house sales with rapid cooling, low-maintenance refrigeration, and merchandiser-grade presentation. Concept Services sources and inspects each unit so it arrives ready to install; our professional installation team ties in electrical and refrigerant systems correctly and ensures compliance with local health codes. The result is less guesswork, fewer delays, and a dependable freezer that supports your menu and merchandising strategy.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





