
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TCGB-36DR-W(B) 36.5" Curved Glass Bakery Display Case | Non-Refrigerated | Showcase Your Pastries
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,997.67 | |
| 3 Units | -3% | $8,905.86 | |
| 4 Units | -4% | $8,814.05 | |
| 5+ Units | -5% | $8,722.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCGB-36DR-W(B) is a purpose-built non-refrigerated bakery display case engineered for busy foodservice environments and new restaurants that need to open fast. At 36-1/2" wide and offering 11.8 cu. ft. of merchandising volume, the curved front tempered glass and under-shelf LED lighting put your pastries, breads, and grab-and-go items center stage. This model balances polished presentation with service-friendly features so you can achieve professional results from your first service to your thousandth.
Key Features
- Compact 36-1/2" width: Fits tight counters and fronts of house while providing ample 11.8 cu. ft. display capacity for a focused pastry lineup.
- Curved tempered glass front: Elegant, durable glazing that improves visibility and protects products while meeting commercial safety standards.
- LED interior lighting under each shelf: Energy-efficient illumination that highlights products and reduces the need for additional display lighting.
- Two adjustable cantilevered wire shelves: Flexible merchandising positions to accommodate different product heights and optimize selling space.
- Stainless steel floor & non-peel anti-rust coated paint exterior: Built to withstand daily cleaning and the rigors of a commercial kitchen — designed for longevity.
- Service-friendly sliding rear doors: Quick, unobstructed access for staff during rush service and easy restocking between runs.
- Specify exterior color: Choose a finish that matches your front-of-house design for a cohesive brand presentation.
- Low power draw: 115v/60/1-ph, 0.4 amps with NEMA 5-15P plug — minimal utility requirements and plug-and-play convenience.
Built for Commercial Success
This Turbo Air bakery case is commercial-grade equipment engineered to deliver reliable performance day after day. With a stainless steel floor and tempered glass, it resists wear, cleans easily, and maintains a professional look through heavy use. For a new restaurant, that durability translates to fewer replacements and maintenance interruptions — meaning higher uptime and better return on your equipment investment. Concept Services inspects every unit, coordinates installation, and ensures the TCGB-36DR-W(B) is set up to meet health code expectations for front-of-house food presentation.
Specifications at a Glance
Model: Turbo Air TCGB-36DR-W(B)
Type: Non-refrigerated bakery display case
Width: 36-1/2" (31" - 36" category)
Capacity: 11.8 cu. ft.
Construction: Curved tempered glass front, stainless steel floor, non-peel anti-rust coated paint steel exterior
Shelving: (2) adjustable cantilevered wire shelves
Doors: Sliding rear doors for service access
Lighting: LED interior lighting under each shelf
Electrical: 115v/60/1-ph, 0.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open quickly, looks great, and keeps performing as your business grows. The Turbo Air TCGB-36DR-W(B) answers all three: presentation-grade glazing and lighting convert passersby into customers, compact sizing supports efficient kitchen buildouts, and durable materials lower lifecycle costs. Concept Services goes further — we source the right model for your menu, inspect and quality-check it before delivery, professionally install it with proper utility coordination, and remain available for support. That full-service approach removes friction from your restaurant opening and keeps you focused on making food and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





