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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TCGB-36DR-W(B)-EQ

Turbo Air TCGB-36DR-W(B) 36.5" Curved Glass Bakery Display Case | Non-Refrigerated | Showcase Your Pastries

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,085.80
3 Units-3%
$8,003.30
4 Units-4%
$7,920.79
5+ Units-5%
$7,838.28
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-36DR-W(B) is a purpose-built non-refrigerated bakery display case engineered for busy foodservice environments and new restaurants that need to open fast. At 36-1/2" wide and offering 11.8 cu. ft. of merchandising volume, the curved front tempered glass and under-shelf LED lighting put your pastries, breads, and grab-and-go items center stage. This model balances polished presentation with service-friendly features so you can achieve professional results from your first service to your thousandth.

Key Features

  • Compact 36-1/2" width: Fits tight counters and fronts of house while providing ample 11.8 cu. ft. display capacity for a focused pastry lineup.
  • Curved tempered glass front: Elegant, durable glazing that improves visibility and protects products while meeting commercial safety standards.
  • LED interior lighting under each shelf: Energy-efficient illumination that highlights products and reduces the need for additional display lighting.
  • Two adjustable cantilevered wire shelves: Flexible merchandising positions to accommodate different product heights and optimize selling space.
  • Stainless steel floor & non-peel anti-rust coated paint exterior: Built to withstand daily cleaning and the rigors of a commercial kitchen — designed for longevity.
  • Service-friendly sliding rear doors: Quick, unobstructed access for staff during rush service and easy restocking between runs.
  • Specify exterior color: Choose a finish that matches your front-of-house design for a cohesive brand presentation.
  • Low power draw: 115v/60/1-ph, 0.4 amps with NEMA 5-15P plug — minimal utility requirements and plug-and-play convenience.

Built for Commercial Success

This Turbo Air bakery case is commercial-grade equipment engineered to deliver reliable performance day after day. With a stainless steel floor and tempered glass, it resists wear, cleans easily, and maintains a professional look through heavy use. For a new restaurant, that durability translates to fewer replacements and maintenance interruptions — meaning higher uptime and better return on your equipment investment. Concept Services inspects every unit, coordinates installation, and ensures the TCGB-36DR-W(B) is set up to meet health code expectations for front-of-house food presentation.

Specifications at a Glance

Model: Turbo Air TCGB-36DR-W(B)
Type: Non-refrigerated bakery display case
Width: 36-1/2" (31" - 36" category)
Capacity: 11.8 cu. ft.
Construction: Curved tempered glass front, stainless steel floor, non-peel anti-rust coated paint steel exterior
Shelving: (2) adjustable cantilevered wire shelves
Doors: Sliding rear doors for service access
Lighting: LED interior lighting under each shelf
Electrical: 115v/60/1-ph, 0.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open quickly, looks great, and keeps performing as your business grows. The Turbo Air TCGB-36DR-W(B) answers all three: presentation-grade glazing and lighting convert passersby into customers, compact sizing supports efficient kitchen buildouts, and durable materials lower lifecycle costs. Concept Services goes further — we source the right model for your menu, inspect and quality-check it before delivery, professionally install it with proper utility coordination, and remain available for support. That full-service approach removes friction from your restaurant opening and keeps you focused on making food and driving revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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