Turbo Air TBP60-46FN-W(B) 59" Refrigerated Bakery Display Case | 15.7 cu.ft. | Commercial Grade

Overview

The Turbo Air TBP60-46FN-W(B) refrigerated bakery display case is engineered for new restaurant owners who need fast, dependable presentation and precise temperature control during a critical restaurant opening. At 59"W x 27-1/2"D x 44"H with 15.7 cu. ft. capacity, this unit showcases pastries, cakes, sandwiches, and refrigerated grab-and-go items while maintaining food safety and visual appeal. With a stainless steel interior, tempered glass side panels and a straight front glass opening, the TBP60-46FN-W(B) balances durability and customer-facing aesthetics—helping you turn display into sales the day you open.

Key Features

• Optimal size for counter display: 59"W x 27-1/2"D x 44"H with 15.7 cu. ft. capacity—large enough to display a full bakery selection without overwhelming your service line.
• Stainless steel interior: Durable, easy to clean, and ideal for commercial kitchen environments that demand hygiene and longevity.
• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance and downtime so your kitchen buildout stays on schedule and you can focus on operations.
• Eco-friendly R290 refrigerant: Lower GWP refrigerant that meets modern foodservice equipment standards without sacrificing cooling performance.
• Digital temperature controller: Precise set-and-forget control to keep products at safe display temperatures and simplify health-code compliance tasks.
• LED interior lighting & tempered glass: Energy-efficient illumination that enhances product visibility and customer appeal.
• Sliding rear doors & swivel casters (3" rear locking): Fast restocking and easy positioning during installation or layout changes—critical during a busy launch period.
• ETL-Sanitation & cETLus listings: Independent verification that supports health-code compliance and commercial reliability.

Built for Commercial Success

This display case is built to withstand the demands of foodservice and retail. The heavy-duty design and commercial-grade components deliver years of dependable service, minimizing service interruptions and protecting your investment. For a new restaurant, reliability means fewer unexpected expenses and a smoother ramp to profitable operations. Concept Services not only sources the Turbo Air TBP60-46FN-W(B) for you, we inspect every unit before delivery and coordinate professional installation so the equipment performs to spec from day one.

Specifications at a Glance

Model: Turbo Air TBP60-46FN-W(B)
Dimensions: 59"W x 27-1/2"D x 44"H
Capacity: 15.7 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 7.3 amps, cord with NEMA 5-15P
Interior: Stainless steel
Doors: Sliding rear doors
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of restaurant equipment must perform reliably and present well. The TBP60-46FN-W(B) combines attractive merchandising with robust refrigeration engineering so your grab-and-go and pastry offerings look great and stay safe. Concept Services adds value beyond the product: we source the right models for your concept, inspect units to ensure they meet commercial kitchen equipment standards, and schedule installation so you meet health-code inspections and open on time. For owners focused on speed to revenue and long-term ROI, this display case is a practical, proven choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified