Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBP60-46FN-W(B) 59" Refrigerated Bakery Display Case | 15.7 cu.ft. | Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,022.45 | |
| 3 Units | -3% | $10,909.98 | |
| 4 Units | -4% | $10,797.50 | |
| 5+ Units | -5% | $10,685.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP60-46FN-W(B) refrigerated bakery display case is engineered for new restaurant owners who need fast, dependable presentation and precise temperature control during a critical restaurant opening. At 59"W x 27-1/2"D x 44"H with 15.7 cu. ft. capacity, this unit showcases pastries, cakes, sandwiches, and refrigerated grab-and-go items while maintaining food safety and visual appeal. With a stainless steel interior, tempered glass side panels and a straight front glass opening, the TBP60-46FN-W(B) balances durability and customer-facing aesthetics—helping you turn display into sales the day you open.
Key Features
- Optimal size for counter display: 59"W x 27-1/2"D x 44"H with 15.7 cu. ft. capacity—large enough to display a full bakery selection without overwhelming your service line.
- Stainless steel interior: Durable, easy to clean, and ideal for commercial kitchen environments that demand hygiene and longevity.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance and downtime so your kitchen buildout stays on schedule and you can focus on operations.
- Eco-friendly R290 refrigerant: Lower GWP refrigerant that meets modern foodservice equipment standards without sacrificing cooling performance.
- Digital temperature controller: Precise set-and-forget control to keep products at safe display temperatures and simplify health-code compliance tasks.
- LED interior lighting & tempered glass: Energy-efficient illumination that enhances product visibility and customer appeal.
- Sliding rear doors & swivel casters (3" rear locking): Fast restocking and easy positioning during installation or layout changes—critical during a busy launch period.
- ETL-Sanitation & cETLus listings: Independent verification that supports health-code compliance and commercial reliability.
Built for Commercial Success
This display case is built to withstand the demands of foodservice and retail. The heavy-duty design and commercial-grade components deliver years of dependable service, minimizing service interruptions and protecting your investment. For a new restaurant, reliability means fewer unexpected expenses and a smoother ramp to profitable operations. Concept Services not only sources the Turbo Air TBP60-46FN-W(B) for you, we inspect every unit before delivery and coordinate professional installation so the equipment performs to spec from day one.
Specifications at a Glance
Model: Turbo Air TBP60-46FN-W(B)
Dimensions: 59"W x 27-1/2"D x 44"H
Capacity: 15.7 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 7.3 amps, cord with NEMA 5-15P
Interior: Stainless steel
Doors: Sliding rear doors
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of restaurant equipment must perform reliably and present well. The TBP60-46FN-W(B) combines attractive merchandising with robust refrigeration engineering so your grab-and-go and pastry offerings look great and stay safe. Concept Services adds value beyond the product: we source the right models for your concept, inspect units to ensure they meet commercial kitchen equipment standards, and schedule installation so you meet health-code inspections and open on time. For owners focused on speed to revenue and long-term ROI, this display case is a practical, proven choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
