Turbo Air TBB-4SBD-N Super Deluxe 3-Section Back Bar Cooler | 36.47 cu.ft. | ENERGY STAR & cETLus

Overview

The Turbo Air TBB-4SBD-N Super Deluxe three-section back bar cooler is a commercial-grade solution engineered for the fast-paced demands of new restaurants and bars. At 90-1/4"W x 27-1/4"D x 37-1/8"H and 36.47 cu.ft. capacity, it provides ample chilled storage for bottled beverages, garnishes, and prepared ingredients. Designed with a stainless steel top and a durable black vinyl coated exterior, this model balances durability and clean aesthetics for front-of-house or behind-bar installations. With ENERGY STAR efficiency, R290 hydrocarbon refrigerant, and ETL sanitation compliance, the TBB-4SBD-N supports your kitchen buildout goals while meeting modern energy and food safety expectations.

Key Features

• Generous Capacity (36.47 cu.ft.) — Store more inventory and reduce restock frequency during busy service periods.
• Three Solid Doors with Locks — Secure, swing-style doors protect inventory and maintain consistent temperatures behind the bar.
• Self-Cleaning Condenser — Lowers maintenance time and reduces unexpected downtime, keeping your cooler dependable during opening weeks and beyond.
• R290 Hydrocarbon Refrigerant — Environmentally-friendly cooling with efficient performance that supports ENERGY STAR qualification.
• Durable Construction — Stainless steel top, painted galvanized interior with stainless floor, and black vinyl coated exterior withstand daily wear and maintain a professional look.
• Front-Breathing, Side-Mounted Compressor — Simplifies installation in tight spaces and allows versatile placement without special clearance for rear ventilation.
• Adjustable Shelving & LED Interior Light — (8) PE-coated adjustable shelves let you configure storage, while LED lighting improves visibility for fast inventory access.
• Certified & Ready — cETLus, ETL-Sanitation, and ENERGY STAR listings give you confidence in safety, sanitation, and efficiency.

Built for Commercial Success

For new restaurant owners, reliability equals revenue. The Turbo Air TBB-4SBD-N is built to handle daily service demands with a 1/3 HP compressor, durable finishes, and maintenance-reducing features like a self-cleaning condenser. Choosing commercial kitchen equipment that’s ENERGY STAR-rated and cETLus/ETL-Sanitation certified reduces compliance friction during inspections and helps control operating costs—delivering a quicker path to positive cash flow and a stronger return on investment over time.

Specifications at a Glance

Model: Turbo Air TBB-4SBD-N
Dimensions: 90-1/4" W x 27-1/4" D x 37-1/8" H
Capacity: 36.47 cu.ft.
Doors: 3 solid swing doors with locks
Shelves: (8) PE-coated adjustable shelves
Refrigeration: Self-contained, side-mounted, front-breathing
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP
Electrical: 115V/60Hz/1-ph, 2.9 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

When you’re launching a concept, you need restaurant equipment that reduces risk and accelerates your timeline. The TBB-4SBD-N minimizes installation complexity with plug-in power and front-breathing design, lowering coordination time with contractors. Its maintenance-friendly features and proven certifications reduce inspection delays and unexpected service calls. Paired with Concept Services’ sourcing, inspection, and professional installation, this back bar cooler becomes a turnkey piece of your kitchen buildout—helping you open on schedule and operate reliably from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified