Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBB-4SBD-N Super Deluxe 3-Section Back Bar Cooler | 36.47 cu.ft. | ENERGY STAR & cETLus
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,682.46 | |
| 3 Units | -3% | $3,644.88 | |
| 4 Units | -4% | $3,607.31 | |
| 5+ Units | -5% | $3,569.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-4SBD-N Super Deluxe three-section back bar cooler is a commercial-grade solution engineered for the fast-paced demands of new restaurants and bars. At 90-1/4"W x 27-1/4"D x 37-1/8"H and 36.47 cu.ft. capacity, it provides ample chilled storage for bottled beverages, garnishes, and prepared ingredients. Designed with a stainless steel top and a durable black vinyl coated exterior, this model balances durability and clean aesthetics for front-of-house or behind-bar installations. With ENERGY STAR efficiency, R290 hydrocarbon refrigerant, and ETL sanitation compliance, the TBB-4SBD-N supports your kitchen buildout goals while meeting modern energy and food safety expectations.
Key Features
- Generous Capacity (36.47 cu.ft.) — Store more inventory and reduce restock frequency during busy service periods.
- Three Solid Doors with Locks — Secure, swing-style doors protect inventory and maintain consistent temperatures behind the bar.
- Self-Cleaning Condenser — Lowers maintenance time and reduces unexpected downtime, keeping your cooler dependable during opening weeks and beyond.
- R290 Hydrocarbon Refrigerant — Environmentally-friendly cooling with efficient performance that supports ENERGY STAR qualification.
- Durable Construction — Stainless steel top, painted galvanized interior with stainless floor, and black vinyl coated exterior withstand daily wear and maintain a professional look.
- Front-Breathing, Side-Mounted Compressor — Simplifies installation in tight spaces and allows versatile placement without special clearance for rear ventilation.
- Adjustable Shelving & LED Interior Light — (8) PE-coated adjustable shelves let you configure storage, while LED lighting improves visibility for fast inventory access.
- Certified & Ready — cETLus, ETL-Sanitation, and ENERGY STAR listings give you confidence in safety, sanitation, and efficiency.
Built for Commercial Success
For new restaurant owners, reliability equals revenue. The Turbo Air TBB-4SBD-N is built to handle daily service demands with a 1/3 HP compressor, durable finishes, and maintenance-reducing features like a self-cleaning condenser. Choosing commercial kitchen equipment that’s ENERGY STAR-rated and cETLus/ETL-Sanitation certified reduces compliance friction during inspections and helps control operating costs—delivering a quicker path to positive cash flow and a stronger return on investment over time.
Specifications at a Glance
Model: Turbo Air TBB-4SBD-N
Dimensions: 90-1/4" W x 27-1/4" D x 37-1/8" H
Capacity: 36.47 cu.ft.
Doors: 3 solid swing doors with locks
Shelves: (8) PE-coated adjustable shelves
Refrigeration: Self-contained, side-mounted, front-breathing
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP
Electrical: 115V/60Hz/1-ph, 2.9 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Why Restaurant Owners Choose This
When you’re launching a concept, you need restaurant equipment that reduces risk and accelerates your timeline. The TBB-4SBD-N minimizes installation complexity with plug-in power and front-breathing design, lowering coordination time with contractors. Its maintenance-friendly features and proven certifications reduce inspection delays and unexpected service calls. Paired with Concept Services’ sourcing, inspection, and professional installation, this back bar cooler becomes a turnkey piece of your kitchen buildout—helping you open on schedule and operate reliably from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
