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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAMG-24 Radiance 24" Gas Countertop Griddle | 44,000 BTU | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,139.84 | |
| 3 Units | -3% | $1,128.21 | |
| 4 Units | -4% | $1,116.58 | |
| 5+ Units | -5% | $1,104.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAMG-24 Radiance gas countertop griddle is a focused solution for new restaurant owners and chefs who need commercial performance in a compact footprint. At 24" wide and 30" deep with a 3/4" highly polished steel griddle plate, this unit delivers even heat, quick recovery, and a professional sear across the cooking surface. Designed for tight line layouts, the TAMG-24 is ideal for breakfast stations, fast-casual concepts, and satellite cooking lines where speed to open and space efficiency are critical. Concept Services partners with you to source, inspect, install, and support this griddle so your kitchen is ready on day one.
Key Features
- Compact 24" footprint — Fits countertop spaces in constrained kitchen designs to speed installation and reduce hood load.
- 3/4" highly polished steel plate — Thick plate stores heat for consistent searing and even temperature across the surface.
- 44,000 BTU total power — Two aluminized U-shaped burners deliver rapid heat-up and fast recovery during peak service.
- Manual controls with individual knobs — Intuitive heat control for every 12" section allows precise cooking and simple staff training.
- Stainless steel front & sides — Heavy-duty exterior resists corrosion and cleans easily for a professional look that lasts.
- Built-in 3" front grease trough & removable pan — Speeds cleaning, simplifies grease management, and reduces downtime between services.
- Included regulator & 2" stainless legs — Ready for immediate install with standard gas hookups and sturdy elevation for airflow and sanitation.
- CSA & CSA-Sanitation certified — Built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The TAMG-24 is engineered for the demanding pace of foodservice. With a heavy 3/4" griddle plate and aluminized burners, the unit resists warping and maintains even cooking across thousands of orders. That reliability translates to fewer service interruptions and lower long-term replacement costs — a smart investment for a new restaurant where every dollar and hour to opening day count. Concept Services inspects each unit before delivery, coordinates professional installation, and configures the griddle to meet local code requirements so your team can focus on menu development and training.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAMG-24
- Category: Gas Countertop Griddle
- Overall Dimensions: 24" W x 30" D (countertop footprint)
- Cooking Surface Width: approx. 24"
- Cooking Surface Depth: 20" - 23"
- Griddle Plate Thickness: 3/4" highly polished steel
- Burners: (2) aluminized U-shaped burners, 44,000 BTU total
- Controls: Manual, individual heat-resistant on/off knobs per 12"
- Exterior: Stainless steel front & sides with built-in splash guard
- Legs: 2" stainless steel standard legs
- Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
You need equipment that accelerates your restaurant opening without sacrificing quality. The TAMG-24’s compact size speeds installation in tight lineups and reduces hood and utility requirements, cutting down on buildout costs and timelines. Its robust construction and simple controls mean staff learn faster and the griddle stays in service longer. With Concept Services handling sourcing, pre-delivery inspection, installation, and aftercare, you get a turnkey piece of restaurant equipment that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





