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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: TAMG-24-EQ

Turbo Air TAMG-24 Radiance 24" Gas Countertop Griddle | 44,000 BTU | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$943.30
3 Units-3%
$933.67
4 Units-4%
$924.05
5+ Units-5%
$914.42
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TAMG-24 Radiance gas countertop griddle is a focused solution for new restaurant owners and chefs who need commercial performance in a compact footprint. At 24" wide and 30" deep with a 3/4" highly polished steel griddle plate, this unit delivers even heat, quick recovery, and a professional sear across the cooking surface. Designed for tight line layouts, the TAMG-24 is ideal for breakfast stations, fast-casual concepts, and satellite cooking lines where speed to open and space efficiency are critical. Concept Services partners with you to source, inspect, install, and support this griddle so your kitchen is ready on day one.

Key Features

  • Compact 24" footprint — Fits countertop spaces in constrained kitchen designs to speed installation and reduce hood load.
  • 3/4" highly polished steel plate — Thick plate stores heat for consistent searing and even temperature across the surface.
  • 44,000 BTU total power — Two aluminized U-shaped burners deliver rapid heat-up and fast recovery during peak service.
  • Manual controls with individual knobs — Intuitive heat control for every 12" section allows precise cooking and simple staff training.
  • Stainless steel front & sides — Heavy-duty exterior resists corrosion and cleans easily for a professional look that lasts.
  • Built-in 3" front grease trough & removable pan — Speeds cleaning, simplifies grease management, and reduces downtime between services.
  • Included regulator & 2" stainless legs — Ready for immediate install with standard gas hookups and sturdy elevation for airflow and sanitation.
  • CSA & CSA-Sanitation certified — Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

The TAMG-24 is engineered for the demanding pace of foodservice. With a heavy 3/4" griddle plate and aluminized burners, the unit resists warping and maintains even cooking across thousands of orders. That reliability translates to fewer service interruptions and lower long-term replacement costs — a smart investment for a new restaurant where every dollar and hour to opening day count. Concept Services inspects each unit before delivery, coordinates professional installation, and configures the griddle to meet local code requirements so your team can focus on menu development and training.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TAMG-24
  • Category: Gas Countertop Griddle
  • Overall Dimensions: 24" W x 30" D (countertop footprint)
  • Cooking Surface Width: approx. 24"
  • Cooking Surface Depth: 20" - 23"
  • Griddle Plate Thickness: 3/4" highly polished steel
  • Burners: (2) aluminized U-shaped burners, 44,000 BTU total
  • Controls: Manual, individual heat-resistant on/off knobs per 12"
  • Exterior: Stainless steel front & sides with built-in splash guard
  • Legs: 2" stainless steel standard legs
  • Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening without sacrificing quality. The TAMG-24’s compact size speeds installation in tight lineups and reduces hood and utility requirements, cutting down on buildout costs and timelines. Its robust construction and simple controls mean staff learn faster and the griddle stays in service longer. With Concept Services handling sourcing, pre-delivery inspection, installation, and aftercare, you get a turnkey piece of restaurant equipment that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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