
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air SKIT-28 28" Undercounter Stacking Kit | Commercial Grade | Faster Kitchen Buildout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $547.68 | |
| 3 Units | -3% | $542.09 | |
| 4 Units | -4% | $536.51 | |
| 5+ Units | -5% | $530.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air SKIT-28 stacking kit is a purpose-built solution for restaurants and foodservice operators who need to stack 28" undercounter equipment safely and efficiently. Whether you’re fitting a prep kitchen into a tight footprint or maximizing refrigeration capacity in a bustling line, this stacking kit provides a secure mechanical interface so you can consolidate equipment without sacrificing performance. For new restaurant owners, the SKIT-28 is a practical, space-saving accessory that speeds your kitchen buildout and helps you reach revenue faster.
Key Features
- Designed for 28" Undercounter Units — Precisely engineered to fit Turbo Air 28" undercounter models for a secure stack that prevents movement during heavy use.
- Commercial-Grade Construction — Rugged stainless-steel components deliver long-term durability in a demanding foodservice environment.
- Space-Saving Design — Stack units vertically to maximize floor space in small kitchens, freeing room for prep stations and service flow improvements.
- Quick Installation — Simple mechanical connections reduce installation time and labor, helping you meet tight restaurant opening schedules.
- Stability & Safety — Engineered supports and fastening points ensure stacked equipment stays aligned and secure during daily operations.
- Low Maintenance — Minimal parts and straightforward design make upkeep easy, lowering long-term operational costs for your new restaurant.
- Compatible with Commercial Kitchen Equipment — Works seamlessly in foodservice environments alongside refrigeration, prep tables, and cooking lines.
Built for Commercial Success
The SKIT-28 is built with the longevity and reliability expected in professional kitchens. Using commercial-grade materials and a straightforward mechanical design, it reduces the risk of wear-related issues and helps maintain consistent equipment alignment — critical for refrigeration performance and safe food storage. Investing in a robust stacking kit protects your equipment investment and reduces the chance of delays or costly repairs after opening, improving your return on investment (ROI) over time.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: SKIT-28
- Application: Stacking kit for 28" (28-inch) undercounter units
- Material: Stainless steel components (mounting brackets and fasteners)
- Dimensions: Designed specifically for 28" wide undercounter footprints; consult product sheet for exact mounting clearances
- Weight: Lightweight but heavy-duty construction for easy handling during install
- Power Requirements: None (mechanical stacking kit only)
- Certifications: Manufacturer accessory — verify NSF certified status for the paired appliance; Concept Services inspects for compliance
Why Restaurant Owners Choose This
Owners launching new restaurants choose the Turbo Air SKIT-28 because it solves common space and time constraints in kitchen buildouts. You get a dependable, professionally designed stacking solution that simplifies installation and keeps your back-of-house organized. With Concept Services sourcing, quality-checking, installing, and supporting your equipment, the SKIT-28 becomes part of a turnkey approach that reduces lead times, ensures compliance with health and safety expectations, and helps you open on schedule. For a new restaurant focused on speed to open and long-term reliability, this stacking kit is a small investment that pays dividends in workflow and uptime.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





