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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: SKIT-28-EQ

Turbo Air SKIT-28 28" Undercounter Stacking Kit | Commercial Grade | Faster Kitchen Buildout

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$419.47
3 Units-3%
$415.19
4 Units-4%
$410.91
5+ Units-5%
$406.63
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SKIT-28 stacking kit is a purpose-built solution for restaurants and foodservice operators who need to stack 28" undercounter equipment safely and efficiently. Whether you’re fitting a prep kitchen into a tight footprint or maximizing refrigeration capacity in a bustling line, this stacking kit provides a secure mechanical interface so you can consolidate equipment without sacrificing performance. For new restaurant owners, the SKIT-28 is a practical, space-saving accessory that speeds your kitchen buildout and helps you reach revenue faster.

Key Features

  • Designed for 28" Undercounter Units — Precisely engineered to fit Turbo Air 28" undercounter models for a secure stack that prevents movement during heavy use.
  • Commercial-Grade Construction — Rugged stainless-steel components deliver long-term durability in a demanding foodservice environment.
  • Space-Saving Design — Stack units vertically to maximize floor space in small kitchens, freeing room for prep stations and service flow improvements.
  • Quick Installation — Simple mechanical connections reduce installation time and labor, helping you meet tight restaurant opening schedules.
  • Stability & Safety — Engineered supports and fastening points ensure stacked equipment stays aligned and secure during daily operations.
  • Low Maintenance — Minimal parts and straightforward design make upkeep easy, lowering long-term operational costs for your new restaurant.
  • Compatible with Commercial Kitchen Equipment — Works seamlessly in foodservice environments alongside refrigeration, prep tables, and cooking lines.

Built for Commercial Success

The SKIT-28 is built with the longevity and reliability expected in professional kitchens. Using commercial-grade materials and a straightforward mechanical design, it reduces the risk of wear-related issues and helps maintain consistent equipment alignment — critical for refrigeration performance and safe food storage. Investing in a robust stacking kit protects your equipment investment and reduces the chance of delays or costly repairs after opening, improving your return on investment (ROI) over time.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: SKIT-28
  • Application: Stacking kit for 28" (28-inch) undercounter units
  • Material: Stainless steel components (mounting brackets and fasteners)
  • Dimensions: Designed specifically for 28" wide undercounter footprints; consult product sheet for exact mounting clearances
  • Weight: Lightweight but heavy-duty construction for easy handling during install
  • Power Requirements: None (mechanical stacking kit only)
  • Certifications: Manufacturer accessory — verify NSF certified status for the paired appliance; Concept Services inspects for compliance

Why Restaurant Owners Choose This

Owners launching new restaurants choose the Turbo Air SKIT-28 because it solves common space and time constraints in kitchen buildouts. You get a dependable, professionally designed stacking solution that simplifies installation and keeps your back-of-house organized. With Concept Services sourcing, quality-checking, installing, and supporting your equipment, the SKIT-28 becomes part of a turnkey approach that reduces lead times, ensures compliance with health and safety expectations, and helps you open on schedule. For a new restaurant focused on speed to open and long-term reliability, this stacking kit is a small investment that pays dividends in workflow and uptime.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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