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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: PUR-48-N-FS

Turbo Air PUR-48-N 48" PRO Series Undercounter Refrigerator | 12.2 cu.ft. | Commercial Grade, Made in USA

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,197.77
3 Units-3%
$5,144.73
4 Units-4%
$5,091.70
5+ Units-5%
$5,038.66
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PUR-48-N PRO Series undercounter refrigerator is a purpose-built solution for new restaurant owners who need dependable cooling without sacrificing speed to open. Designed for commercial kitchen equipment environments, this two-section, 12.2 cu.ft. refrigerator fits neatly under counters while providing robust storage for prep items, chilled ingredients, and grab-and-go menu components. With a compact footprint of 48-1/4" W x 33" D x 35-3/8" H and a self-contained refrigeration system using low-GWP R290 refrigerant, the PUR-48-N combines efficiency, durability, and industry-grade features to support your restaurant opening and daily foodservice demands.

Key Features

  • Commercial-grade stainless steel exterior and interior — Built to withstand busy kitchen environments and simplify cleaning during health inspections.
  • 12.2 cu.ft. capacity in a two-section design — Optimized for organized storage of ingredients and prep items without occupying valuable kitchen real estate.
  • Self-cleaning condenser — Reduces maintenance downtime and helps ensure consistent cooling performance during critical opening weeks.
  • Digital temperature control & monitor system — Precise temperature management to keep food safe and compliant with health codes.
  • LED interior lighting & fan control — Improved visibility for quick inventory checks and energy-efficient operation.
  • R290 hydrocarbon refrigerant — Environmentally friendlier refrigerant with efficient performance and lower operating costs.
  • Lockable solid doors with aluminum liner — Secure inventory and durable door construction for high-use operations.
  • Made in USA and ETL-Sanitation/cETLus certified — Confidence that the unit meets rigorous safety and sanitation standards for foodservice equipment.

Built for Commercial Success

The PUR-48-N is engineered for the realities of restaurant life. From the stainless steel surfaces that resist wear to the 1/6 HP compressor tuned for steady performance, this undercounter refrigerator gives you the reliability you need to avoid costly interruptions during service. Because every minute matters before and after a restaurant opening, Concept Services inspects and tests each unit, coordinates installation with your utility needs, and provides support so your kitchen stays operational. This combination of rugged construction and full-service support maximizes your return on investment — less downtime, fewer emergency repairs, and equipment that lasts through busy seasons.

Specifications at a Glance

Model: Turbo Air PUR-48-N PRO Series Undercounter Refrigerator
Capacity: 12.2 cu.ft.
Dimensions (W x D x H): 48-1/4" x 33" x 35-3/8"
Refrigeration: Self-contained, rear mounted, R290 hydrocarbon refrigerant
Compressor: 1/6 HP
Doors: (2) hinged swing solid doors with locks, aluminum door liner
Shelves: (2) adjustable shelves
Power: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Casters: 5-3/8" high for easy mobility
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the PUR-48-N is a smart balance of size, power, and reliability. It supports fast kitchen buildouts by fitting under countertops where space is tight, reducing the need for expensive layout changes. With a self-cleaning condenser, digital controls, and durable stainless surfaces, it minimizes maintenance burdens and speeds compliance with health inspections. Concept Services enhances that value by sourcing the right unit for your menu, performing detailed inspections, coordinating professional installation, and offering ongoing support — so you can focus on menu, staff, and opening day rather than equipment surprises.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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