
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-48-N 48" PRO Series Undercounter Refrigerator | 12.2 cu.ft. | Commercial Grade, Made in USA
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,556.55 | |
| 3 Units | -3% | $4,510.05 | |
| 4 Units | -4% | $4,463.56 | |
| 5+ Units | -5% | $4,417.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-48-N PRO Series undercounter refrigerator is a purpose-built solution for new restaurant owners who need dependable cooling without sacrificing speed to open. Designed for commercial kitchen equipment environments, this two-section, 12.2 cu.ft. refrigerator fits neatly under counters while providing robust storage for prep items, chilled ingredients, and grab-and-go menu components. With a compact footprint of 48-1/4" W x 33" D x 35-3/8" H and a self-contained refrigeration system using low-GWP R290 refrigerant, the PUR-48-N combines efficiency, durability, and industry-grade features to support your restaurant opening and daily foodservice demands.
Key Features
- Commercial-grade stainless steel exterior and interior — Built to withstand busy kitchen environments and simplify cleaning during health inspections.
- 12.2 cu.ft. capacity in a two-section design — Optimized for organized storage of ingredients and prep items without occupying valuable kitchen real estate.
- Self-cleaning condenser — Reduces maintenance downtime and helps ensure consistent cooling performance during critical opening weeks.
- Digital temperature control & monitor system — Precise temperature management to keep food safe and compliant with health codes.
- LED interior lighting & fan control — Improved visibility for quick inventory checks and energy-efficient operation.
- R290 hydrocarbon refrigerant — Environmentally friendlier refrigerant with efficient performance and lower operating costs.
- Lockable solid doors with aluminum liner — Secure inventory and durable door construction for high-use operations.
- Made in USA and ETL-Sanitation/cETLus certified — Confidence that the unit meets rigorous safety and sanitation standards for foodservice equipment.
Built for Commercial Success
The PUR-48-N is engineered for the realities of restaurant life. From the stainless steel surfaces that resist wear to the 1/6 HP compressor tuned for steady performance, this undercounter refrigerator gives you the reliability you need to avoid costly interruptions during service. Because every minute matters before and after a restaurant opening, Concept Services inspects and tests each unit, coordinates installation with your utility needs, and provides support so your kitchen stays operational. This combination of rugged construction and full-service support maximizes your return on investment — less downtime, fewer emergency repairs, and equipment that lasts through busy seasons.
Specifications at a Glance
Model: Turbo Air PUR-48-N PRO Series Undercounter Refrigerator
Capacity: 12.2 cu.ft.
Dimensions (W x D x H): 48-1/4" x 33" x 35-3/8"
Refrigeration: Self-contained, rear mounted, R290 hydrocarbon refrigerant
Compressor: 1/6 HP
Doors: (2) hinged swing solid doors with locks, aluminum door liner
Shelves: (2) adjustable shelves
Power: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Casters: 5-3/8" high for easy mobility
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the PUR-48-N is a smart balance of size, power, and reliability. It supports fast kitchen buildouts by fitting under countertops where space is tight, reducing the need for expensive layout changes. With a self-cleaning condenser, digital controls, and durable stainless surfaces, it minimizes maintenance burdens and speeds compliance with health inspections. Concept Services enhances that value by sourcing the right unit for your menu, performing detailed inspections, coordinating professional installation, and offering ongoing support — so you can focus on menu, staff, and opening day rather than equipment surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





