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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: PST-48-18-N-FS

Turbo Air PST-48-18-N Mega Top Sandwich Prep Table | 48" Two-Section | Commercial Grade Refrigerated Counter

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,057.14
3 Units-3%
$5,995.34
4 Units-4%
$5,933.53
5+ Units-5%
$5,871.72
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PST-48-18-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial kitchen equipment staple for new restaurants that need speed, consistency, and reliability. Engineered as a two-section refrigerated counter with a spacious 15.0 cu. ft. capacity and an 18-pan Mega Top opening, this unit lets your cooks and line staff assemble orders faster while maintaining precise cold temperatures. Constructed with stainless steel interior and exterior (galvanized bottom) and equipped with a self-cleaning condenser, digital temperature control, and LED lighting, the PST-48-18-N is built to perform in busy foodservice environments and support your restaurant opening and kitchen buildout.

Key Features

  • 48-1/4" W x 38" D x 45-1/2" H footprint — Fits standard line configurations and optimizes space in compact or full-scale kitchen layouts.
  • 18-pan Mega Top with hood — Organize ingredients for fast assembly of sandwiches and salads, reducing ticket times and labor strain.
  • 15.0 cu. ft. refrigerated capacity — Two-section design with (2) solid hinged swing doors and (2) stainless steel shelves for ready refrigerated storage.
  • Self-cleaning condenser — Minimizes maintenance, reduces service calls, and keeps the unit running reliably during peak service.
  • R290 hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph — Energy efficient refrigeration with a standard NEMA 5-15P cord; 6.5 amps for simple, code-compliant electrical hookup.
  • Cold bunker system and digital temperature control & monitor — Ensures food safety and consistent temperatures for perishable ingredients.
  • Stainless steel interior/exterior and aluminum door liner — Durable, easy-to-clean surfaces that stand up to daily foodservice wear.
  • cETLus & ETL-Sanitation certifications, Made in USA — Built to recognized safety and sanitation standards to help with inspections and compliance.

Built for Commercial Success

Your equipment needs to be dependable from day one. The Turbo Air PST-48-18-N is manufactured for the demands of a busy restaurant and engineered to deliver years of reliable service. With commercial-grade construction, an efficient refrigeration system, and features that reduce maintenance, this prep table lowers long-term operating costs and minimizes downtime. When you work with Concept Services, we inspect each unit, verify performance, and install it to manufacturer and health-code specifications — protecting your investment and helping you get to revenue faster.

Specifications at a Glance

Model: Turbo Air PST-48-18-N PRO Series Mega Top Sandwich/Salad Prep Table
Dimensions: 48-1/4" W x 38" D x 45-1/2" H
Capacity: 15.0 cu. ft. refrigerated storage
Top: 18-pan Mega Top opening with hood, 9-1/2" deep cutting board with side rail
Doors/Shelves: (2) solid hinged swing doors with locks; (2) stainless steel shelves
Refrigeration: Self-contained, rear-mounted; cold bunker system; self-cleaning condenser; R290 refrigerant; 1/5 HP
Power: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The PST-48-18-N delivers a combination of speed, reliability, and performance that professional kitchens rely on. Its Mega Top configuration keeps ingredients organized for fast assembly, while the refrigerated bunker and digital controls protect food safety — critical for inspections and guest satisfaction. Concept Services acts as your full-service partner: we source the right models, perform thorough inspections, handle professional installation (including utility coordination), and provide ongoing support so you can focus on service, not surprises. That peace of mind is invaluable during a restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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