
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PST-48-18-N Mega Top Sandwich Prep Table | 48" Two-Section | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,347.17 | |
| 3 Units | -3% | $5,292.61 | |
| 4 Units | -4% | $5,238.05 | |
| 5+ Units | -5% | $5,183.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-48-18-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial kitchen equipment staple for new restaurants that need speed, consistency, and reliability. Engineered as a two-section refrigerated counter with a spacious 15.0 cu. ft. capacity and an 18-pan Mega Top opening, this unit lets your cooks and line staff assemble orders faster while maintaining precise cold temperatures. Constructed with stainless steel interior and exterior (galvanized bottom) and equipped with a self-cleaning condenser, digital temperature control, and LED lighting, the PST-48-18-N is built to perform in busy foodservice environments and support your restaurant opening and kitchen buildout.
Key Features
- 48-1/4" W x 38" D x 45-1/2" H footprint — Fits standard line configurations and optimizes space in compact or full-scale kitchen layouts.
- 18-pan Mega Top with hood — Organize ingredients for fast assembly of sandwiches and salads, reducing ticket times and labor strain.
- 15.0 cu. ft. refrigerated capacity — Two-section design with (2) solid hinged swing doors and (2) stainless steel shelves for ready refrigerated storage.
- Self-cleaning condenser — Minimizes maintenance, reduces service calls, and keeps the unit running reliably during peak service.
- R290 hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph — Energy efficient refrigeration with a standard NEMA 5-15P cord; 6.5 amps for simple, code-compliant electrical hookup.
- Cold bunker system and digital temperature control & monitor — Ensures food safety and consistent temperatures for perishable ingredients.
- Stainless steel interior/exterior and aluminum door liner — Durable, easy-to-clean surfaces that stand up to daily foodservice wear.
- cETLus & ETL-Sanitation certifications, Made in USA — Built to recognized safety and sanitation standards to help with inspections and compliance.
Built for Commercial Success
Your equipment needs to be dependable from day one. The Turbo Air PST-48-18-N is manufactured for the demands of a busy restaurant and engineered to deliver years of reliable service. With commercial-grade construction, an efficient refrigeration system, and features that reduce maintenance, this prep table lowers long-term operating costs and minimizes downtime. When you work with Concept Services, we inspect each unit, verify performance, and install it to manufacturer and health-code specifications — protecting your investment and helping you get to revenue faster.
Specifications at a Glance
Model: Turbo Air PST-48-18-N PRO Series Mega Top Sandwich/Salad Prep Table
Dimensions: 48-1/4" W x 38" D x 45-1/2" H
Capacity: 15.0 cu. ft. refrigerated storage
Top: 18-pan Mega Top opening with hood, 9-1/2" deep cutting board with side rail
Doors/Shelves: (2) solid hinged swing doors with locks; (2) stainless steel shelves
Refrigeration: Self-contained, rear-mounted; cold bunker system; self-cleaning condenser; R290 refrigerant; 1/5 HP
Power: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The PST-48-18-N delivers a combination of speed, reliability, and performance that professional kitchens rely on. Its Mega Top configuration keeps ingredients organized for fast assembly, while the refrigerated bunker and digital controls protect food safety — critical for inspections and guest satisfaction. Concept Services acts as your full-service partner: we source the right models, perform thorough inspections, handle professional installation (including utility coordination), and provide ongoing support so you can focus on service, not surprises. That peace of mind is invaluable during a restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





