
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR24-53C 60" Three-Compartment Underbar Sink | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,110.95 | |
| 3 Units | -3% | $3,079.21 | |
| 4 Units | -4% | $3,047.46 | |
| 5+ Units | -5% | $3,015.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-53C Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment for any new restaurant looking to optimize their kitchen buildout. Featuring three spacious compartments with embossed integral drainboards on both sides, this NSF certified unit is designed to meet rigorous health code requirements while providing efficient workspace for food preparation and cleaning. At 60" wide and 24" deep, it fits perfectly in underbar spaces, making it a versatile solution in tight kitchen layouts. Reliable and durable, this sink unit is built for the fast-paced demands of restaurant openings, helping you get your foodservice operations up and running quickly.
Key Features
- Three Compartments: Each bowl measures 10" wide by 14" front-to-back and 10" deep, providing ample space for washing, rinsing, and sanitizing, essential for compliance and workflow efficiency.
- Embossed Integral Drainboards: 12" wide drainboards on both left and right sides offer convenient areas for drying and staging dishes, increasing kitchen productivity.
- Durable Stainless Steel Construction: Stainless steel top, front, ends, and legs ensure corrosion resistance, easy cleaning, and a professional appearance that lasts.
- Deck Mount Faucet with Swing Spout: The Royal Series faucet is designed for flexibility and ease of use, enhancing operational efficiency during busy service.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet allow for leveling on uneven floors, ensuring stability and compliance with sanitation standards.
- NSF Certified: Meets strict sanitation and safety standards required for commercial kitchen equipment, providing peace of mind during health inspections.
- Removable Overflow Standpipes: Three overflow standpipes help prevent water spillage, maintaining a safe and clean kitchen environment.
- Compact Footprint: At 60" W x 24" D with a 24"–27" depth overall, it fits well into underbar spaces without sacrificing workspace.
Built for Commercial Success
The KR24-53C underbar sink is engineered for durability and longevity, making it a smart investment for your new restaurant. Constructed with heavy-duty stainless steel, it withstands daily wear and tear, ensuring reliable performance through the busiest service periods. Its NSF certification guarantees compliance with health codes, reducing risk during inspections. By choosing this sink unit, you benefit from reduced maintenance costs and a kitchen buildout that supports fast, efficient dishwashing and prep processes, ultimately helping you open your doors and start serving customers sooner.
Specifications at a Glance
- Overall Dimensions: 60" Width x 24" Depth (side-to-side x front-to-back)
- Sink Compartments: 3
- Bowl Dimensions: 10" W x 14" D x 10" Depth (rim to drain)
- Drainboards: 12" embossed integral drainboards on left and right sides
- Construction: Stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet
- Faucet: Deck mount Royal Series faucet with swing spout
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs focused on a successful restaurant opening, the Krowne KR24-53C offers unmatched reliability and compliance in a compact footprint. Its thoughtfully designed compartments and drainboards streamline dishwashing and prep workflows, saving you time and labor costs. With Concept Services as your partner, you receive expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your commercial kitchen equipment is ready when you need it. This comprehensive approach mitigates risks, accelerates your kitchen buildout timeline, and helps you achieve a swift, hassle-free launch.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





