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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
PlumbingItem #: KR24-53C-EQ

Krowne KR24-53C 60" Three-Compartment Underbar Sink | NSF Certified | Durable Stainless Steel

CheckAuthorized Dealer
MFG: Krowne
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,636.67
3 Units-3%
$2,609.77
4 Units-4%
$2,582.86
5+ Units-5%
$2,555.96
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR24-53C Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment for any new restaurant looking to optimize their kitchen buildout. Featuring three spacious compartments with embossed integral drainboards on both sides, this NSF certified unit is designed to meet rigorous health code requirements while providing efficient workspace for food preparation and cleaning. At 60" wide and 24" deep, it fits perfectly in underbar spaces, making it a versatile solution in tight kitchen layouts. Reliable and durable, this sink unit is built for the fast-paced demands of restaurant openings, helping you get your foodservice operations up and running quickly.

Key Features

  • Three Compartments: Each bowl measures 10" wide by 14" front-to-back and 10" deep, providing ample space for washing, rinsing, and sanitizing, essential for compliance and workflow efficiency.
  • Embossed Integral Drainboards: 12" wide drainboards on both left and right sides offer convenient areas for drying and staging dishes, increasing kitchen productivity.
  • Durable Stainless Steel Construction: Stainless steel top, front, ends, and legs ensure corrosion resistance, easy cleaning, and a professional appearance that lasts.
  • Deck Mount Faucet with Swing Spout: The Royal Series faucet is designed for flexibility and ease of use, enhancing operational efficiency during busy service.
  • Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet allow for leveling on uneven floors, ensuring stability and compliance with sanitation standards.
  • NSF Certified: Meets strict sanitation and safety standards required for commercial kitchen equipment, providing peace of mind during health inspections.
  • Removable Overflow Standpipes: Three overflow standpipes help prevent water spillage, maintaining a safe and clean kitchen environment.
  • Compact Footprint: At 60" W x 24" D with a 24"–27" depth overall, it fits well into underbar spaces without sacrificing workspace.

Built for Commercial Success

The KR24-53C underbar sink is engineered for durability and longevity, making it a smart investment for your new restaurant. Constructed with heavy-duty stainless steel, it withstands daily wear and tear, ensuring reliable performance through the busiest service periods. Its NSF certification guarantees compliance with health codes, reducing risk during inspections. By choosing this sink unit, you benefit from reduced maintenance costs and a kitchen buildout that supports fast, efficient dishwashing and prep processes, ultimately helping you open your doors and start serving customers sooner.

Specifications at a Glance

  • Overall Dimensions: 60" Width x 24" Depth (side-to-side x front-to-back)
  • Sink Compartments: 3
  • Bowl Dimensions: 10" W x 14" D x 10" Depth (rim to drain)
  • Drainboards: 12" embossed integral drainboards on left and right sides
  • Construction: Stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet
  • Faucet: Deck mount Royal Series faucet with swing spout
  • Certifications: NSF Certified

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs focused on a successful restaurant opening, the Krowne KR24-53C offers unmatched reliability and compliance in a compact footprint. Its thoughtfully designed compartments and drainboards streamline dishwashing and prep workflows, saving you time and labor costs. With Concept Services as your partner, you receive expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your commercial kitchen equipment is ready when you need it. This comprehensive approach mitigates risks, accelerates your kitchen buildout timeline, and helps you achieve a swift, hassle-free launch.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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