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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: KEPS-80-FS

Southbend KEPS-80 80-Gallon Electric Kettle | Durable Commercial Kitchen Equipment | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$36,193.57
3 Units-3%
$35,824.24
4 Units-4%
$35,454.92
5+ Units-5%
$35,085.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend KEPS-80 electric stationary kettle is an essential piece of commercial kitchen equipment designed to support new restaurant openings and kitchen buildouts with speed and reliability. With an 80-gallon capacity and advanced features like a 2/3 jacket and thermostatic control, this kettle allows you to prepare large batches efficiently and consistently. Its NSF certified construction ensures compliance with health codes, making it a trusted choice for foodservice professionals aiming to get their kitchens up and running quickly without compromising on quality.

Key Features

  • 80-Gallon Capacity: Ideal for high-volume cooking, perfect for soups, sauces, and stews in busy kitchens.
  • 2/3 Jacket with Thermostatic Control: Provides precise temperature regulation for consistent cooking results and energy efficiency.
  • 316 Stainless Steel Interior Liner: Offers superior corrosion resistance and durability, ensuring food safety and long equipment life.
  • 304 Stainless Steel Construction: Durable exterior that withstands the rigors of commercial kitchen environments.
  • Pedestal Base: Stable and ergonomic design for safe operation and ease of use.
  • 2-Inch Draw-Off Valve: Facilitates easy and controlled dispensing of liquids, improving workflow efficiency.
  • Includes Perforated Strainer, Spring Assisted Hinged Cover & Faucet Bracket: Enhances usability and safety during cooking and cleaning.
  • cCSAus and NSF Certified: Meets stringent safety and sanitation standards required for commercial kitchens.

Built for Commercial Success

The KEPS-80 is built to endure the demands of a busy commercial kitchen. Its robust stainless steel construction combined with a reliable electric heating system ensures consistent performance and minimal downtime. For new restaurants, this translates to a solid return on investment as the equipment supports efficient food production and helps avoid costly repairs or replacements. This kettle is not just a purchase—it’s a long-term partner in your restaurant’s success.

Specifications at a Glance

  • Capacity: 80 Gallons
  • Jacket: 2/3 Jacket with Thermostatic Control
  • Interior Liner: 316 Stainless Steel
  • Exterior Construction: 304 Stainless Steel
  • Base: Pedestal
  • Draw-Off Valve: 2 Inch
  • Included Accessories: Perforated Strainer, Spring Assisted Hinged Cover, Faucet Bracket
  • Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

As a restaurant owner launching a new concept, you need equipment that delivers speed, reliability, and compliance without compromise. The Southbend KEPS-80 electric kettle answers these needs with its heavy-duty construction, user-friendly features, and NSF certified design. It supports faster kitchen buildouts by reducing installation complexity and ensuring your cooking processes meet health and safety standards from day one. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can focus on what matters most—opening your doors and serving great food.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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