Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend KEPS-80 80-Gallon Electric Kettle | Durable Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $34,557.07 | |
| 3 Units | -3% | $34,204.45 | |
| 4 Units | -4% | $33,851.83 | |
| 5+ Units | -5% | $33,499.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend KEPS-80 electric stationary kettle is an essential piece of commercial kitchen equipment designed to support new restaurant openings and kitchen buildouts with speed and reliability. With an 80-gallon capacity and advanced features like a 2/3 jacket and thermostatic control, this kettle allows you to prepare large batches efficiently and consistently. Its NSF certified construction ensures compliance with health codes, making it a trusted choice for foodservice professionals aiming to get their kitchens up and running quickly without compromising on quality.
Key Features
- 80-Gallon Capacity: Ideal for high-volume cooking, perfect for soups, sauces, and stews in busy kitchens.
- 2/3 Jacket with Thermostatic Control: Provides precise temperature regulation for consistent cooking results and energy efficiency.
- 316 Stainless Steel Interior Liner: Offers superior corrosion resistance and durability, ensuring food safety and long equipment life.
- 304 Stainless Steel Construction: Durable exterior that withstands the rigors of commercial kitchen environments.
- Pedestal Base: Stable and ergonomic design for safe operation and ease of use.
- 2-Inch Draw-Off Valve: Facilitates easy and controlled dispensing of liquids, improving workflow efficiency.
- Includes Perforated Strainer, Spring Assisted Hinged Cover & Faucet Bracket: Enhances usability and safety during cooking and cleaning.
- cCSAus and NSF Certified: Meets stringent safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The KEPS-80 is built to endure the demands of a busy commercial kitchen. Its robust stainless steel construction combined with a reliable electric heating system ensures consistent performance and minimal downtime. For new restaurants, this translates to a solid return on investment as the equipment supports efficient food production and helps avoid costly repairs or replacements. This kettle is not just a purchase—it’s a long-term partner in your restaurant’s success.
Specifications at a Glance
- Capacity: 80 Gallons
- Jacket: 2/3 Jacket with Thermostatic Control
- Interior Liner: 316 Stainless Steel
- Exterior Construction: 304 Stainless Steel
- Base: Pedestal
- Draw-Off Valve: 2 Inch
- Included Accessories: Perforated Strainer, Spring Assisted Hinged Cover, Faucet Bracket
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that delivers speed, reliability, and compliance without compromise. The Southbend KEPS-80 electric kettle answers these needs with its heavy-duty construction, user-friendly features, and NSF certified design. It supports faster kitchen buildouts by reducing installation complexity and ensuring your cooking processes meet health and safety standards from day one. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can focus on what matters most—opening your doors and serving great food.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
