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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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CookingItem #: IR-4-G36T-E-CC-FS

Imperial IR-4-G36T-E-CC 60" Electric Pro Range with Griddle & Ovens | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$27,900.25
3 Units-3%
$27,615.55
4 Units-4%
$27,330.85
5+ Units-5%
$27,046.16
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-4-G36T-E-CC is a 60" electric restaurant range designed to meet the demanding needs of new restaurants and foodservice operations. Combining multiple cooking elements and ovens in one robust unit, this commercial kitchen equipment offers the versatility and reliability essential for a smooth restaurant opening and efficient kitchen buildout. With NSF certification and ETL sanitation approval, it ensures compliance with health codes, giving you peace of mind as you launch your new concept.

Key Features

  • Four round electric hotplates provide even, infinite heat control for precise cooking across multiple pots and pans.
  • 36" thermostatic griddle offers consistent heat for grilling, searing, and breakfast service versatility.
  • Two convection ovens with porcelain interiors and three chrome racks each maximize baking and roasting capacity.
  • Stainless steel construction on front, sides, backguard, landing ledge, and kick plate for durability and easy cleaning.
  • Adjustable 6" legs with feet ensure stable installation and proper kitchen workflow integration.
  • Quarter horsepower motors per oven deliver efficient convection baking performance.
  • Certified to CE, cETLus, and ETL-Sanitation standards, ensuring safety and compliance for commercial kitchens.
  • Backriser vent design optimizes space and airflow for kitchen efficiency.

Built for Commercial Success

This Imperial electric range is crafted to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable components minimize downtime, helping you avoid costly interruptions during your crucial launch phase and beyond. Investing in this NSF certified and ETL approved equipment means you’re choosing a long-lasting solution with excellent return on investment, supporting your restaurant's growth and operational efficiency.

Specifications at a Glance

  • Width: 60"
  • Top: (4) round electric elements + (1) 36" thermostatic griddle
  • Base: (2) convection ovens, each with 3 chrome racks
  • Plate Thickness: 3/4" (.750")
  • Exterior Finish: Stainless steel front & sides
  • Legs: Adjustable 6" legs with feet
  • Power: Electric, with individual infinite heat controls
  • Certifications: CE, cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability matter most. The Imperial IR-4-G36T-E-CC delivers both with professional-grade cooking flexibility and proven durability. Its NSF certified design ensures your kitchen meets strict health standards, while the comprehensive features let you handle diverse menu requirements. Paired with Concept Services’ full-service support—from sourcing the right equipment to expert installation and ongoing maintenance—you get a seamless kitchen buildout experience that gets you to opening day faster and supports your success long-term.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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