Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-G36T-E-CC 60" Electric Pro Range with Griddle & Ovens | Reliable Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,474.60 | |
| 3 Units | -3% | $26,204.45 | |
| 4 Units | -4% | $25,934.30 | |
| 5+ Units | -5% | $25,664.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-G36T-E-CC is a 60" electric restaurant range designed to meet the demanding needs of new restaurants and foodservice operations. Combining multiple cooking elements and ovens in one robust unit, this commercial kitchen equipment offers the versatility and reliability essential for a smooth restaurant opening and efficient kitchen buildout. With NSF certification and ETL sanitation approval, it ensures compliance with health codes, giving you peace of mind as you launch your new concept.
Key Features
- Four round electric hotplates provide even, infinite heat control for precise cooking across multiple pots and pans.
- 36" thermostatic griddle offers consistent heat for grilling, searing, and breakfast service versatility.
- Two convection ovens with porcelain interiors and three chrome racks each maximize baking and roasting capacity.
- Stainless steel construction on front, sides, backguard, landing ledge, and kick plate for durability and easy cleaning.
- Adjustable 6" legs with feet ensure stable installation and proper kitchen workflow integration.
- Quarter horsepower motors per oven deliver efficient convection baking performance.
- Certified to CE, cETLus, and ETL-Sanitation standards, ensuring safety and compliance for commercial kitchens.
- Backriser vent design optimizes space and airflow for kitchen efficiency.
Built for Commercial Success
This Imperial electric range is crafted to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable components minimize downtime, helping you avoid costly interruptions during your crucial launch phase and beyond. Investing in this NSF certified and ETL approved equipment means you’re choosing a long-lasting solution with excellent return on investment, supporting your restaurant's growth and operational efficiency.
Specifications at a Glance
- Width: 60"
- Top: (4) round electric elements + (1) 36" thermostatic griddle
- Base: (2) convection ovens, each with 3 chrome racks
- Plate Thickness: 3/4" (.750")
- Exterior Finish: Stainless steel front & sides
- Legs: Adjustable 6" legs with feet
- Power: Electric, with individual infinite heat controls
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter most. The Imperial IR-4-G36T-E-CC delivers both with professional-grade cooking flexibility and proven durability. Its NSF certified design ensures your kitchen meets strict health standards, while the comprehensive features let you handle diverse menu requirements. Paired with Concept Services’ full-service support—from sourcing the right equipment to expert installation and ongoing maintenance—you get a seamless kitchen buildout experience that gets you to opening day faster and supports your success long-term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
