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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-2-G36T-EW-FS

Imperial IR-2-G36T-EW 48" Electric Restaurant Range | Durable & NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$22,743.81
3 Units-3%
$22,511.73
4 Units-4%
$22,279.65
5+ Units-5%
$22,047.57
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-2-G36T-EW is a robust 48" electric restaurant range engineered to accelerate your new restaurant's kitchen buildout while delivering commercial-grade performance. Featuring two wafer elements, a large 36" thermostatic griddle, and two space saver ovens, this range is a versatile centerpiece for any foodservice operation. Its stainless steel construction and NSF certified components ensure compliance with health codes and offer the reliability you need for a smooth restaurant opening.

Key Features

  • 48" wide electric range with two wafer elements for precise and efficient cooking.
  • 36" thermostatic griddle provides consistent heat distribution for perfect grilling results.
  • Two space saver ovens with porcelain interiors and chrome racks, maximizing baking and roasting capacity.
  • Durable stainless steel front, sides, backguard, landing ledge, and kick plate ensure long-lasting durability and easy cleaning.
  • 4" grease trough with removable grease can and crumb tray for simplified maintenance and compliance with sanitation standards.
  • Adjustable 6" legs provide flexible installation options to suit your kitchen layout.
  • cETLus and ETL-Sanitation certifications verify safety and NSF compliance.
  • Efficient design combining multiple cooking functions in one unit to save valuable kitchen space.

Built for Commercial Success

This Imperial electric range is built to withstand the demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the reliable wafer elements and thermostatic griddle ensure consistent cooking results throughout your service hours. By investing in this durable, NSF certified equipment, you reduce downtime and maintenance costs, maximizing your return on investment and supporting your restaurant's long-term success.

Specifications at a Glance

  • Width: 48"
  • Cooking Elements: 2 wafer elements
  • Griddle Size: 36" thermostatic
  • Ovens: 2 standard / space saver ovens with chrome racks
  • Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
  • Grease Management: 4" grease trough with removable can and crumb tray
  • Legs: 6" adjustable feet
  • Certifications: cETLus, ETL-Sanitation, NSF compliant

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Imperial IR-2-G36T-EW because it accelerates their restaurant opening timeline without compromising on quality or reliability. Its versatile cooking options and space-saving design help optimize kitchen workflows, while the NSF certified construction reassures health inspectors. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure this critical piece of restaurant equipment performs flawlessly from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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