Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-2-G36T-EW 48" Electric Restaurant Range | Durable & NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,449.26 | |
| 3 Units | -3% | $21,230.39 | |
| 4 Units | -4% | $21,011.52 | |
| 5+ Units | -5% | $20,792.65 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-2-G36T-EW is a robust 48" electric restaurant range engineered to accelerate your new restaurant's kitchen buildout while delivering commercial-grade performance. Featuring two wafer elements, a large 36" thermostatic griddle, and two space saver ovens, this range is a versatile centerpiece for any foodservice operation. Its stainless steel construction and NSF certified components ensure compliance with health codes and offer the reliability you need for a smooth restaurant opening.
Key Features
- 48" wide electric range with two wafer elements for precise and efficient cooking.
- 36" thermostatic griddle provides consistent heat distribution for perfect grilling results.
- Two space saver ovens with porcelain interiors and chrome racks, maximizing baking and roasting capacity.
- Durable stainless steel front, sides, backguard, landing ledge, and kick plate ensure long-lasting durability and easy cleaning.
- 4" grease trough with removable grease can and crumb tray for simplified maintenance and compliance with sanitation standards.
- Adjustable 6" legs provide flexible installation options to suit your kitchen layout.
- cETLus and ETL-Sanitation certifications verify safety and NSF compliance.
- Efficient design combining multiple cooking functions in one unit to save valuable kitchen space.
Built for Commercial Success
This Imperial electric range is built to withstand the demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the reliable wafer elements and thermostatic griddle ensure consistent cooking results throughout your service hours. By investing in this durable, NSF certified equipment, you reduce downtime and maintenance costs, maximizing your return on investment and supporting your restaurant's long-term success.
Specifications at a Glance
- Width: 48"
- Cooking Elements: 2 wafer elements
- Griddle Size: 36" thermostatic
- Ovens: 2 standard / space saver ovens with chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Grease Management: 4" grease trough with removable can and crumb tray
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, NSF compliant
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-2-G36T-EW because it accelerates their restaurant opening timeline without compromising on quality or reliability. Its versatile cooking options and space-saving design help optimize kitchen workflows, while the NSF certified construction reassures health inspectors. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure this critical piece of restaurant equipment performs flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
