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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IFSCB175EC-FS

Imperial IFSCB175EC 75 lb Electric Fryer | Fast Restaurant Opening | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$29,705.23
3 Units-3%
$29,402.12
4 Units-4%
$29,099.00
5+ Units-5%
$28,795.89
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB175EC electric fryer is a robust, commercial-grade floor model designed to meet the demanding needs of new restaurants aiming for a fast and reliable kitchen buildout. With a 75 lb fat capacity and built-in filter system, this fryer ensures efficient operation and oil longevity, helping you maintain quality while reducing downtime. NSF certified and compliant with health and safety standards, it’s an essential piece of foodservice equipment that supports your restaurant opening with confidence.

Key Features

  • 75 lb Fat Capacity: Large stainless steel frypot designed to handle high-volume frying demands, perfect for busy kitchens.
  • Built-in Filter System: Integrated oil filtration including dump station and 5.5 GPM roller pump extends oil life and maintains food quality.
  • Computer Controls: Precise temperature management for consistent cooking results and energy efficiency.
  • Durable Stainless Steel Construction: Front and sides crafted from stainless steel for easy cleaning and lasting durability.
  • Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to get you fully equipped.
  • Mobility & Convenience: Equipped with casters for easy movement and positioning within your kitchen layout.
  • Safety & Compliance: Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, ensuring compliance with commercial kitchen regulations.
  • Powerful 1/3 HP Motor: Reliable pump system supporting oil filtration and fast operation.

Built for Commercial Success

The Imperial IFSCB175EC fryer is engineered for the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the built-in filtration system lowers your total cost of ownership by extending oil life. By choosing this NSF certified restaurant equipment, you’re investing in a reliable tool that will support your restaurant’s growth and profitability over years of service.

Specifications at a Glance

  • Type: Electric Floor Fryer
  • Fat Capacity: 75 lb
  • Controls: Computerized temperature control
  • Filter: Built-in filtration system with 5.5 GPM roller pump
  • Construction: Stainless steel frypot, front & sides
  • Includes: Food warmer, dump pan, joiner strips, filter starter kit
  • Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
  • Motor: 1/3 HP

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Imperial IFSCB175EC fryer offers unmatched reliability and speed to open. Its turnkey features reduce installation complexity, and Concept Services stands behind you with expert sourcing, inspection, and professional installation. This fryer ensures you meet health codes and operational demands from day one, helping you get to revenue faster with equipment you can trust.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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