Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB175EC 75 lb Electric Fryer | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $28,233.70 | |
| 3 Units | -3% | $27,945.60 | |
| 4 Units | -4% | $27,657.50 | |
| 5+ Units | -5% | $27,369.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB175EC electric fryer is a robust, commercial-grade floor model designed to meet the demanding needs of new restaurants aiming for a fast and reliable kitchen buildout. With a 75 lb fat capacity and built-in filter system, this fryer ensures efficient operation and oil longevity, helping you maintain quality while reducing downtime. NSF certified and compliant with health and safety standards, it’s an essential piece of foodservice equipment that supports your restaurant opening with confidence.
Key Features
- 75 lb Fat Capacity: Large stainless steel frypot designed to handle high-volume frying demands, perfect for busy kitchens.
- Built-in Filter System: Integrated oil filtration including dump station and 5.5 GPM roller pump extends oil life and maintains food quality.
- Computer Controls: Precise temperature management for consistent cooking results and energy efficiency.
- Durable Stainless Steel Construction: Front and sides crafted from stainless steel for easy cleaning and lasting durability.
- Included Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to get you fully equipped.
- Mobility & Convenience: Equipped with casters for easy movement and positioning within your kitchen layout.
- Safety & Compliance: Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, ensuring compliance with commercial kitchen regulations.
- Powerful 1/3 HP Motor: Reliable pump system supporting oil filtration and fast operation.
Built for Commercial Success
The Imperial IFSCB175EC fryer is engineered for the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the built-in filtration system lowers your total cost of ownership by extending oil life. By choosing this NSF certified restaurant equipment, you’re investing in a reliable tool that will support your restaurant’s growth and profitability over years of service.
Specifications at a Glance
- Type: Electric Floor Fryer
- Fat Capacity: 75 lb
- Controls: Computerized temperature control
- Filter: Built-in filtration system with 5.5 GPM roller pump
- Construction: Stainless steel frypot, front & sides
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Motor: 1/3 HP
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IFSCB175EC fryer offers unmatched reliability and speed to open. Its turnkey features reduce installation complexity, and Concept Services stands behind you with expert sourcing, inspection, and professional installation. This fryer ensures you meet health codes and operational demands from day one, helping you get to revenue faster with equipment you can trust.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
