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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: XXWHIP-62-EQ

Globe XXWHIP-62 Wire Whip for 60 qt. Planetary Mixer | Stainless Steel | Fast Dough & Batter Aeration

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$659.29
3 Units-3%
$652.57
4 Units-4%
$645.84
5+ Units-5%
$639.11
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XXWHIP-62 stainless steel wire whip is a purpose-built attachment engineered for 60 qt. planetary pizza and foodservice mixers. For restaurant owners launching a new concept, this lightweight yet heavy-duty accessory delivers the fast, consistent aeration and mixing action needed for batters, creams, meringues, and delicate emulsions. Because it's built to commercial standards, the XXWHIP-62 helps your kitchen produce professional results at scale—right from your first service.

Key Features

  • Precision Wire Design — Optimized wire spacing ensures rapid aeration and uniform folding for stable meringues, whipped creams, and light batters, reducing batch time and waste.
  • 60 qt. Compatibility — Specifically sized for 60 quart planetary mixers, giving you the correct sweep and clearance for full-capacity batches used in high-volume foodservice.
  • Commercial Stainless Steel Construction — Durable, corrosion-resistant stainless steel wires and hub stand up to daily use and cleaning routines in a busy kitchen environment.
  • Planetary Attachment — Designed for planetary mixers for even mixing action across the entire bowl, delivering consistent texture and product quality every time.
  • Easy to Install and Clean — Simple mount/dismount process minimizes downtime between recipes and shifts; smooth surfaces help speed washdown and sanitation.
  • Reliable Performance — Built to withstand continuous cycles in commercial kitchens, helping you avoid last-minute equipment headaches during a restaurant opening.
  • Lightweight, Low Profile — Moves quickly through batters and creams without overworking ingredients, maintaining desired texture and volume.
  • Compatible with Foodservice Workflows — Integrates seamlessly with other mixer attachments for flexible recipe development and menu scaling.

Built for Commercial Success

The Globe XXWHIP-62 is more than an attachment—it's a productivity tool for your kitchen buildout. Constructed of robust stainless steel and engineered for continuous commercial use, it minimizes maintenance and replacement cycles. For a new restaurant, that reliability translates directly into lower operational risk and a quicker return on investment. When you source this attachment through Concept Services, you get additional confidence: we inspect each item, configure it for your mixer, and ensure it arrives ready for installation and immediate use.

Specifications at a Glance

Model: XXWHIP-62 (Globe / Middleby)
Type: Wire Whip Attachment
Compatible Mixer Size: 60 qt. planetary mixers
Construction: Stainless steel wires and hub
Mount: Planetary attachment hub (model-specific fit)
Typical Uses: Whipping creams, meringues, light batters, emulsions, aeration tasks
Certifications: No manufacturer NSF listing on the whip itself; designed for use with NSF certified mixers and foodservice workflows

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform reliably under pressure. The XXWHIP-62 is a straightforward, durable solution for pastry and prep stations at restaurants, cafés, food trucks, and commissaries. With its precise aeration and easy sanitation, it reduces recipe variability and speeds batch prep—helping your cooks hit consistent quality during the critical opening weeks and beyond. Concept Services elevates that value by sourcing the right fit for your mixer, inspecting the attachment for damage and fitment, coordinating installation, and standing by with support so you can focus on staff training and revenue-generating activities.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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