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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: XSP316-FS

Globe XSP316 3/16" Shredder Plate (4.7 mm) | Commercial Grade Food Processor Disc Plate

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$137.49
3 Units-3%
$136.09
4 Units-4%
$134.69
5+ Units-5%
$133.28
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe XSP316 3/16" (4.7 mm) shredder plate is a precision food processor disc designed for commercial kitchens and busy foodservice operations. As a dedicated shredding disc for Globe (Middleby) processors, it produces consistent, uniform shreds for vegetables, cheeses, and other produce. For restaurant owners and operators planning a kitchen buildout or restaurant opening, the XSP316 is a compact, cost-effective component that speeds prep, reduces labor, and delivers professional results every shift. Concept Services pairs this part with our full-service sourcing and installation to ensure you are production-ready on day one.

Key Features

  • 3/16" (4.7 mm) shred size — Ideal for salads, slaws, garnishes, and consistent portioning; balances texture and yield for high-volume prep.
  • Commercial-grade construction — Built for frequent use in high-volume kitchens; engineered to withstand continuous cycles without warping.
  • Precision fit for Globe processors — Designed to work with Globe food processors when mounted in an XPH plate holder for secure, accurate operation.
  • Hygienic stainless interface — Smooth surfaces and tight tolerances make cleaning and sanitation straightforward during health inspections.
  • Quick-change capability — Swap plates fast during service to change shred sizes or move between tasks, reducing downtime during rush periods.
  • Low maintenance — Simple inspection and replacement protocol helps keep your prep line moving without specialized tools.
  • Optimized for consistency — Eliminates hand-cut variability to protect food cost and maintain menu quality across cooks and shifts.

Built for Commercial Success

The XSP316 is engineered for the realities of the foodservice environment—continuous cycles, tight turnaround, and the need for repeatable quality. While the disc itself is a simple component, its role in operational efficiency is outsized: it reduces labor hours, lowers waste from inconsistent cuts, and supports scaling during service peaks. Concept Services inspects every part before delivery to ensure it meets our quality standards and integrates with your overall kitchen equipment plan. That means fewer surprises, reliable performance, and a faster path from kitchen buildout to a profitable restaurant opening.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: XSP316
  • Function: Shredder plate / disc
  • Shred size: 3/16" (4.7 mm)
  • Compatibility: Requires XPH plate holder and compatible Globe food processor
  • Material: Commercial-grade stainless interface and hardened shredding surface
  • Certifications: No manufacturer certifications listed (Concept Services can advise on NSF certified processor models and installation compliance)

Why Restaurant Owners Choose This

You need equipment that enables speed-to-open and long-term reliability—two non-negotiables for any new restaurant. The Globe XSP316 delivers consistent portioning and fast prep turnover so your line can execute signature dishes without delay. Concept Services doesn't just sell the plate: we source the correct model, physically inspect it for fit and finish, coordinate installation with your utility layout, and provide post-installation support. That full-service approach reduces lead times, keeps your project on schedule, and helps you reach revenue faster while staying aligned with foodservice equipment standards and local health-code requirements.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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